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Re: First Brisket success story!!
Yeah, I really will need to look at it closely beforehand next time. The grains go different directions, so really I should have removed the point and cut it separately.1 · -
Re: First Brisket success story!!
That looks great! I'm no brisket expert, but that's definitely the flat. Looks from one pic that they left just a smidgen of point above the fat line in the middle, which is what I had on the Sams Cl…1 · -
Re: Boneless chicken
Both of those are really impressive. Especially the surgery part! 400 indirect - any smoking chips or straight lump?1 · -
Pizza experiments tonight
I did a couple pizzas the other night on the Egg, but the dough wasn't right. Sunday I made a batch of the NY Pizza Dough linked on here recently and let it sit in the fridge until tonight, where I m…1 · -
Re: Hot spot?
More mass back there with the hinge is my guess, but I'm not a physicist. I try to remember to set up the ring so that a leg is square in the back middle to disperse that heat a bit on indirects.1 ·