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Re: Gaucho Kebabs with Chimichuri Sauce
How did you make your Chimichuri?1 · -
Grilled Whole Turbot
I thought this might be of interest. Very simple. I bought a whole gutted turbot. You need to put in some form of Turbot cage (or make one from a couple of racks wired together) Set BGE to direct Set…4 · -
Temperature For Pulled Pork
I am racked with indecision Most receipes I see for pulled pork call for slow and low. Where low = 220 and slow is as long as it takes for the pork to get to 190. So the internal temp of the meat is …1 · -
Stainless Chimney and BBQ Guru a marriage made in Heaven?
I had a few problems with the "low and slow" temperature control on my large green egg. So I just fitted the Eggware stainless chimney and the BBQ Guru fan. What a result, great success. At…1 · -
Nice Addition To My Table
Just bought a nice slab a granite all routed out Super for placing really hot things on, and for cutting on top of3 ·
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