Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: To Mustard or Not??
I'v done it with and with out didn't notice any difference I personally prefer to rub with EVOO 1st then apply the dry rub1 · -
Re: finally a brisket...2 inches of rain
Cookinbob thats a good idea but if their is wind it could make a big problem if the wind gets a hold of the umbrella it is possible that it could turn over the whole table and now you have a broken e…0 · -
Re: Plate setter broke - what are the options?
mother ship don't need to know the details it broke while doing a clean burn end of story0 · -
Demo egg line
I have been on this line for almost 2 hours who else is waiting for their Egg ?0 · -
Re: Top Vent Gasket - Who's actually using it?
I have the gasket on my LBGE and haven't had any trouble so far0 ·