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Dredger

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  • Re: Standing Rib Roast Spinning On The Egg

    DredgerDredger
    @johnkitchens, I pulled it at 121 because I knew the carry over would bring it quickly to the 130 range. The thing I noticed on this and the chicken as well is once it gets close to target range, it …
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  • Re: Free At Last

    DredgerDredger
    @Dollinger, glad your sister is doing better. Did they ever find out what caused her illness? The doctors tried their best to get hubby to sign a DNR document. That was how sure they were that I wasn…
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  • Re: OT-What are you buying right now?

    DredgerDredger
    @blastingk I hope so. It just got here today. It's supposed to be great for making delicate stuff without breaking down eggs, whipping cream, muddling, etc. We'll see. 
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  • Re: JoeTISSERIE

    DredgerDredger
    Thanks @SciAggie, will do. Rotisserie chicken makes the best chicken salad you will ever eat. @JNJGoeders, I have used a rotisserie of some sort for years, so when one was available for the egg, I di…
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  • Re: JoeTISSERIE

    DredgerDredger
    Love mine, but I keep cooking the same things that I have posted already, lol. I must expand my menu. Super easy to use, but be sure and tighten the screws with pliers since they tend to loosen up du…
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