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wolfie4wvu
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- wolfie4wvu
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Well make sure you wash it really well. Not sure I did it enough and it has turned out a little salty.
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Yes I did use pink salt. Sorry left that out.
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1lb browned hamburger 1lb browned spicy bob evans sausage 1 small diced onion 1 can rotel tomatoes undrained 1lb velvetta (cut in 1 inch cubes) chopped pickled jalapenos to your taste brown sausage and hamburger with onions. D…
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That was a great game trim but I will take the last laugh. See you in Morgantown next year. Brisket is an appropriate meal. Thought you only smoked Radkill in dem der Maountain. At about 2200 Eastern, you'll be eatin' Crow. Go Horms!!!
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Turned out perfect
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I am envious. Wishing we had made the trip. 10,000 other WVU faithful have though. Have a great time. I will look for you and your orange shirt wolfie4wvu said: Lol. Well Win Or Lose we will still Booze and Grub. Should be a great game. I h…
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Lol. Well Win Or Lose we will still Booze and Grub. Should be a great game. I hope your food is awesome and your football team loses
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Ok 6 hours in. Holy crap does it smell good.
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Thx loco I actually did right after I took the picture. This is my first cook with weekend warrior lump. My temp is doing awesome which I have struggled with before.
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did you like the beer can over the spatchcook chicken?? I thought they were both very good and really don't have a preference. I think I could get about the same amount in the egg so I guess it just matters on what I feel like doing that day.
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They are beer can chicken cookers I found at Lowe's (master forge or something like that). Yes they each had have their own drip pan which did a fine job but I was glad the other pans were there too.