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domcof

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domcof
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  • I may never know why the fan was in run away mode on the turkey cook. I’ll try it again in a few days with the vent completely close. 
    in Egg Genius Comment by domcof January 15
  • Dillinger, you may have hit the problem. It seemed as if it was drawing through the device without the fan. I probably need to close the daisy wheel completely. Also someone else suggested clipping the pit temp probe to the stud on the back of the t…
    in Egg Genius Comment by domcof January 15
  • Ok folks, thanks for all the feedback. Been a few days since I logged on to check for responses.  Obviously now it is after the fact so I cannot assure that I had the temp sensors plugged into the correct input port, but I’m pretty sure they were p…
    in Egg Genius Comment by domcof January 14
  • The ribs turned out great, but no thanks to the Egg (not so) Genius!!
    in Egg Genius Comment by domcof January 10
  • in Egg Genius Comment by domcof January 10
  • I’ve just reading about pink butcher paper from several sources and on YouTube. From another forum:”Butcher paper will take your beef ribs, brisket and pork to the next level Until now tin foil is the goto for wrapping meat during or just as it's …
  • Looks great!
  • Thanks guys. Great info. 
  • Has anybody used butcher paper in lieu of foil? I have read that with paper you maintain the bark.  Mall the benefits of foil with none of the negatives. I just bought a roll but have not tried it yet. 
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