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deepsouth
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- deepsouth
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THE Host Thanks for having us Scott!
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YEMTrey said: Haha. I know Deepsouth from a beer forum. Good peep. Small world! Which one!??
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thanks guys! the beer is a pecan nut brown ale. it's a nicely crafted beer. it's not very sessionable to me though. i can usually handle a couple before i'm reaching for some hops.
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the skin was like pork cracklins, the fat was like butter and the meat was tender.
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this was after smoking at 275 for 2.25 hours and roasting 1.5 hours at 375.
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unrolled it the next day and added more fresh herbs, salt and pepper and garlic and rolled it back up.
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with pork tenderloins rolled inside for an overnight stay in the refrigerator.
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7 pound pork belly with herbs, salt & pepper
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fresh herbs from above garden...
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edit: i posted about 12 photos and this is all that showed up.... i'll do one by one instead of wasting the thread
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Phu quoc is boring. wonderful addition to the thread!
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i've never had a problem with msg. is there such a thing as naturally occuring versus artifically added?
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this is a quote from him.... "Red is the first authentic Vietnamese fish sauce to make it to these shores since the 1970s when the Vietnam war resulted in a trade embargo causing the Chinese and Thais to start making highly processed fish sauce to…
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i hope i'm not breaking any forum rules, but here is a pretty intensive thread about fish sauce and red boat in particular and on of the contributors owns "red boat". http://www.bbq-brethren.com/forum/showthread.php?t=110546&highlight=red+boat…
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these things are real easy to work with. i hold the probe end with a "pit mit" and the other end with tongs and just flip them over. if you get a piece of meat or veggie that rolls over on the flip, you can just use the tongs and roll that piece r…
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oh. hell. yes. my opinion of course, but i've heard from others more expert on fish sauce than me that said they'd pour out their 3 crabs.
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ust throwing out the name "red boat" fish sauce here.
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Unless I've overlooked it, nobody has mentioned "car wash mike ribs" yet.
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i don't understand. if need be you can arrow the cursor up over and down, or just hit 'return' after each pic to bump th cursor down when you post a pic, the cursor should be to the right of the photo, waiting for you to continue typing. that…
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just for the record. the thread i posted yesterday had a shedload of pictures and only two showed up. i can't get the cursor to go below the picture to post the next one with either the mouse or the cursor.
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fu... i posted about ten pictures. i give up.....
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i am.