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thanks guys!
the beer is a pecan nut brown ale. it's a nicely crafted beer. it's not very sessionable to me though. i can usually handle a couple before i'm reaching for some hops.
this is a quote from him....
"Red is the first authentic Vietnamese fish sauce to make it to these shores since the 1970s when the Vietnam war resulted in a trade embargo causing the Chinese and Thais to start making highly processed fish sauce to…
i hope i'm not breaking any forum rules, but here is a pretty intensive thread about fish sauce and red boat in particular and on of the contributors owns "red boat".
http://www.bbq-brethren.com/forum/showthread.php?t=110546&highlight=red+boat…
these things are real easy to work with. i hold the probe end with a "pit mit" and the other end with tongs and just flip them over. if you get a piece of meat or veggie that rolls over on the flip, you can just use the tongs and roll that piece r…
i don't understand.
if need be you can arrow the cursor up over and down, or just hit 'return' after each pic to bump th cursor down
when you post a pic, the cursor should be to the right of the photo, waiting for you to continue typing.
that…
just for the record. the thread i posted yesterday had a shedload of pictures and only two showed up. i can't get the cursor to go below the picture to post the next one with either the mouse or the cursor.