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  • Sam,  Unfortunately, my dad was stationed in England for a few years, so we picked up some bad habits, but the egg has really helped me to drop them!
  • I'm a San Antonio REALTOR.  And we have enough rivers,,, I could find something like a beach for you.  My sister gave me one of those for my birthday.  I like it because you don't have to puncture the potatoes more than just the once to cook them.  …
  • Price, more lump, more chips, don't need extra space... don't have room for xl on patio.... that is all I can think of.....and as a single guy, even a large is a lot of unused space.  I have lots of leftovers even with a large.
  • Thanks... and from one of my favorite places to eat...
  • I wait for at least 350... and omg ... I did put Frenches onions on it! Totally forgot. Thanks!
  • nolaegghead...I think that the fact that w/o all the things that are blamed for the stall and sponge still stalls says it is due to moisture evaporating. I love the low and slow textures.  Does raising the temp to 300 change that?  Or should we ke…
  • I have two butts smoking away.  I always error on the cool side when I am going to sleep with them cooking.  There is a great article here on the only time I would use foil, but have had some amazing cooks w/o foil so am not sure I want to change an…
  • I got my LBGE in April and have gone through over 10 bags of BGE coal.  I love the thing and use this forum and NakedWhiz all the time.  In my Weber and Gas days I lived by my meat temp.  Everyone loved my food in those days and it has only gotten b…
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