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ENCegger

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  • Good good looking spread!  I have come to love sweet taters in adulthood. Used to push them around the plate and slip em to the dog. Now I could eat them raw!
  • Thanks. Some of my favorite cooks have been those cooked from what’s on hand.   You really can’t go wrong wrapping anything in cured pork and the collard-pork combo just comes natural to me. My thought process on the other ingredients was a little …
  • There are some awesome looking pies and Strombolis on this thread. I hate to taint it with my little dinky pie below.  This is was my first cook with the raised grid setup I threw together this week.  Cooking above the gasket made a difference.  T…
  • Thanks all! thetrim said: Welcome, good luck.  How far are you from Salisbury? I am about 3 hours East of Salisbury in Goldsboro.
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