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chamlin

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chamlin
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  • Hey Guys...I hope that you have all been well and enjoying your summer!  Mine has been crazy busy with my business and my kids.  I havent been on here in quite a while, but i would like to poll a couple of you and get some feedback on something.  In…
  • Tried a few more pizza recipes this weekend.  They all turned out great, and with the crispier crust that i was looking for.  Thanks to all who shared their wisdom.   nolaegghead said: If you do a lot of pizza you can invest in this http://…
  • Ok.  so i THOUGHT i had a nice pizza peel.  That is pretty freaking awesome.  Thanks for sharing.  
  • Village Idiot said: chamlin said: Hey guys, i have been doing pizzas on the egg for a few years, but i am growing tired of the task of getting the pizza from the prep surface to the stone itself.  A friend of mine says that he preps hi…
  • Hey guys, i have been doing pizzas on the egg for a few years, but i am growing tired of the task of getting the pizza from the prep surface to the stone itself.  A friend of mine says that he preps his on parchment paper.  Picks the whole damn thin…
  • I am currently living in an interim house (see earlier posts).  My shop can currently be described as 10 lbs of **** in a 5 lb bag.  I went from a 30'x30' shop to a 12x15 shop.  it has been painful to say the least.  I will dig up some pics of my ol…
  • ok, for the laughs of the group....i initially got in trouble for showing up tables...now, all of you guys are showing off yours and i just want to talk about BBQ... Only kidding.  At the end of the day, its whats in the egg, not what the egg sits…
  • Gotta be honest, i looked the first picture and laughed.  The next one, and apparently the real one, is extremely, nice.  Looks very well crafted.  Im not sure where it is located, and/or what the material is.  It appears to be cedar, but i cant rea…
  • Griffin said: I think that is pretty cool that you bought one from Mr. Fisher himself in the parking lot. Brisket is a tough creature to master. I've put out some decent ones over the years and quite a few that flopped. I wish I could cook t…
  • Let me try this again.   My name is Chad, i live in Atlanta.  I have never been an active forum guy, but there is certainly a lot of knowledge on here.  Most of the time, i find myself cooking pulled pork, because thats what people in Ga. like.  I…
  • @ Griffin, no disrespect taken.  As i mentioned to some others, im not a "forum guy".  I mentioned to my brother what happened and he just laughed at me.  That said, i apologize, and hopefully you can see that I was not trying to spam you, or anythi…
  • @fishlessman, Thank you.  i deleted the post because i was too lazy to read the dang rules...who reads those agreements anyway...Just check the box.  That was my mistake, for sure.  I was not trying to spam anyone.  I certainly learned my lesson. …
  • If someone will be kind enough to tell me how to delete the post, i will be happy to do it.  No one likes spam.  That was never my intent.  @michigan_jason, thanks for the typo catch.  Your comment was really funny.  My friend just published that fo…
  • sorry to have offended you guys.  wasn't the intent at all.  if i knew how to delete the post, i would.   i was not an active participant before like ya'll.
  • If there are rules against this sort of thing....my apologies.  No need for the sarcasm.  Someone could have simply sent a message, but that would be the mature thing to do. Have a nice day.
  • If i remembered that, i wouldnt have had to create a new profile....old user name, inactive email....Kinda funny though.  This started out because a friend send me a post from here, where someone was looking for a custom table.  Thought that it may …
  • that is correct.  this is an entirely new profile.  I am happy to see that folks are so friendly on here.  
  • @ Griffin, thank you for your thoughtful words.  I have actually been an egg owner for 15 years, and have been a member of this forum for about half that time.  I recently went thru a terrible divorce, and i am trying to make ends meet.  If you have…
  • Hi, for those of you interested in custom, high quality tables, please visit my website at www.chadhamlin.com.  The website is new, but has several pictures of the work that i am doing.  I am an architect by profession, but build high quality cuttin…
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