Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Avatar

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Cochon_Couyon

About

Username
Cochon_Couyon
Joined
Visits
1,326
Last Active
Roles
Member
Points
4
Posts
28

Comments

  • http://www.tonyseafood.com This is where the cajuns' get 'em here in Baton Rouge. Largest buyer this side of the spillway so always the biggest at the best price. I've got a contractor that has had them ship 3 sacks to Wisconsin for Easter 12 years …
  • nolaegghead said: Yesterday I ordered one of these https://neworleans.craigslist.org/grd/d/fabricated-crawfish-boilers/6515392076.html The guy said he will have mine ready to pick up on Friday evening.  He builds boats during M-Th and these o…
  • TexasCurt said: Cochon_Couyon said: Very nice. I don't wrap mine and just let them go till they probe like butter (200-205). I place in a foil pan and return to fridge after smoking till the next day, then cut off the size chunk i need…
  • Very nice. I don't wrap mine and just let them go till they probe like butter (200-205). I place in a foil pan and return to fridge after smoking till the next day, then cut off the size chunk i need and put it under pressure in an Instantpot  for 4…
  • Golden Meadow Louisiana
  • Mine is less than 3 months and cracked too. Local dealer said it would be in the next shipment from the mothership...no hassles and really no effect on performance that I've noticed.
  • Central_Bama_Egger said: Yeah my boss had planned on taking his boat over there. But plans changed. I watched a fishing show from there the other day. Looked very nice Great fishing. I plan on taking a mothership charter this summer ou…
  • Oh, and I'm afraid most of the Flori/Bama guides are all fishing in Venice Louisiana this time of year...it's where yall's pro's wish to fish  )
  • They're a blast to catch and excellent table fare. I fished a sheepshead kayak tournament last Sunday on Pontchartrain...caught no sheepies tho. Last summer I came home with a doormat flounder, a sheepie and two puppy drum. I wrapped the sheepshead…
  • Danged ol' plumber...
  • TJ's is hit or miss and overpriced in my opinion. But I haven't been shot there yet...so I guess that's sumthin'.
  • I too got the BRG...and Fed Ex shows it out for delivery today
  • nolaegghead said: Cochon_Couyon - I showed my buddy this thread and he laughed...His wife is family with DiGuilios, her half sister and her hubby one of the owners.  I've confirmed that Fred is indeed living in Mexico with some other expatriate…
  • jigawatt said: I'd add Chimes to the list as well for Cajun/Creole. The only bbq I ever tried there was a place called Voodoo, and it was less than spectacular. Hey, with a dearth of good bbq in a city the size of BR, does anybody see a busi…
  • nolaegghead said: Cochon_Couyon said: nolaegghead said: @billyray - I avoid red stick but I pass through a lot.  Worst traffic ever.  My buddy next door's family has a restaurant there - DiGiulio's, but it's mostly Italian.  H…
  • nolaegghead said: @billyray - I avoid red stick but I pass through a lot.  Worst traffic ever.  My buddy next door's family has a restaurant there - DiGiulio's, but it's mostly Italian.  He lived in BR, and he's a foodie - I'll ask him if he ha…
  • Don't get me wrong, I love me some Tony's...but I always bring a Glock
  • There is no good BBQ here...pretty much why I got the Egg. Frenchmen can't BBQ without digging a hole in the ground. They just opened a Galatoire's on Perkins. Juban's and Louisiana Lagniappe are very good. Parrains' and Mike Anderson's are pretty g…
  • Snapped one up, thanks!
  • I live off Highland so you've passed me by many times, I'm sure. Congrats on your son, and tell him to wrap that up and get out of Louisiana before one of these coonass women get a hold of him...I've been rasslin' with the last one for 21 years And…
  • nolaegghead said: Cochon_Couyon said: Florida Black Mullet is what your after. This summer I can get you all the spanish you want in Caminada Pass...and you're on my way home If you ever want to give it a shot, drop off whate…
  • Village Idiot said: Heck no !  Dat Couyon done stole my pirogue when I be down on the Atchafalaya giggin' frogs.Next time I seen da man, he sittin' at the Café Du Monde, munchin' on a beignet an sippin' on a café au lait, grinin' at me like a p…
  • Florida Black Mullet is what your after. This summer I can get you all the spanish you want in Caminada Pass...and you're on my way home
  • nolaegghead said: Cochon_Couyon said: I kayak fish the salt and was wondering if you had tried smoking any fish. I know they smoke spanish mackarel in Florida and I can catch those beau coup in the summertime.  I've smoked a b…
  • I kayak fish the salt and was wondering if you had tried smoking any fish. I know they smoke spanish mackarel in Florida and I can catch those beau coup in the summertime. 
  • nolaegghead said: I'm glad the Coon Ass nation is getting eggs.  Cajun and Creole food needs to represent.  I thought I was the only one for a long time. That's changing.  I've even seen an egg on the NOLA craigs list (first time in like, a yea…
  • The only thing cajuns love more than eatin' is cookin'
  • Thank y'all kindly for the warm welcome. Plano those are the BGE dual probe remote thermos and they seem to work pretty good. I kind of wish she had passed on those as I see a guru in my future.  Nola, I've given up trying to figure that man out and…
Click here for Forum Use Guidelines.