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Strummer
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Thank you everybody for your help. I pulled the ribs off the egg at 1 pm, spritzed them with apple cider vinegar wrapped them in foil and put them in the cooler wrapped in a towel. We didn't eat until 5pm and the ribs were a perfect temp and textu…
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It's pretty smooth with the toothpick. I think I'll harvest them and foil them up. Thanks everybody!
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@lousubcap I put them on at 10am. They look great right now. I thin I may foil them.
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They are pork, the egg has been holding steady 300°
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Cool thanks! I'll give it a shot!
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Ha! I figured I'd be scolded for this one.
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I heard that! Haha!
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Thank you! I will start doing that for sure!!
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I have the plate setter! Once it's wrapped in the foil and put back on, do I leave a probe in it until 205°?
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That looks incredible!!
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After brining I apply my rub?
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Wow Thanks!
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They do look great in the photos!
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Indirect with the plate setter. I think maybe I just harvested too soon.
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Thank you both! What a great place to share!