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  • YukonRon said: I use it for 1 very special application, the rest is just a bonus. This is exactly what came to mind when I started reading this thread. And you're a good friend for doing it. 
  • I would go on a bender tonight, if only to justify tucking in to that in the morning. 
  • Dude, you’re famous on the interwebz.  This popped up on my Google cards/feed/whatever it’s called. 
  • Sorry to hear this.  Chemo takes quite a toll on the body, and taste buds as well. Ask your mom how her sense of taste is, then go from there. Smoke may or may not be her thing right now. Some folks prefer bland foods, others prefer more aggressive…
  • DoubleEgger said: GATraveller said: Forno Bravo will be the next addition for cooking pizza in my household. You must really like pizza... Can do much more than pizza in one of those . Just ask @SciAggie
  • Nice quick pies.  And seeing how Brandi did the heavy lifting, it appears that you have taken a page from @bgebrent 's playbook  
  • SonVolt said: caliking said:  crank out Neapolitan-style pizza with the same cooker Can someone provide video evidence of this? Sadly I've yet to see anyone cook a Neopolitan-style pizza in 90s seconds on a BGE where it actuall…
  • Just a thought - but you could look for Weber kettles on CL. Used to be able to find them for $20-30. Could get 2-3, and maybe the church could use them for other cooks.
    in Need a favor Comment by caliking June 14
  • I agree with @Foghorn that the BGE's versatility is where it shines. You can cold smoke bacon or crank out Neapolitan-style pizza with the same cooker. Its not the best at each of  the things it can do, but does each of them well enough. And funnil…
  • HoustonEgger said: SonVolt said: I wonder if the "crack pack" is Chaat Masala.  I don't think so - there was no chile pepper heat to it. It was a bit salty/vinegary.  I'm wondering the same. I usually finish with  a sprin…
  • Every once in a while, I'll get a bacon veggie cheese burger. Always takes a while for the cashier to figure out how to ring it up
  • Those sound and look pretty good from here.  Now... 20 lashes for the shortcuts
  • odie91 said: caliking said: odie91 said: Btw, the 4th, 5th and 6th korean characters say gochujang.  The ones before and after, I'm notnsure  That actually looks like a pretty good sauce. Doesn't seem to have thickeners…
  • Simple... but stupendous
  • odie91 said: Btw, the 4th, 5th and 6th korean characters say gochujang.  The ones before and after, I'm notnsure  That actually looks like a pretty good sauce. Doesn't seem to have thickeners like xanthan gum or other stuff. Plus points …
  • YukonRon said: I hope you enjoy them. Next time we are down your way, let's grab a bourbon or something my brother. For sure!
  • That tray doesn’t look half bad.  Re: what’s best in a given state, and how it compares to the best in the same category in another state, there will definitely be some that leave some (or a lot ) to be desired. For instance, I think Greek fare is …
  • odie91 said: Lol this is gonna be like the next siracha.  You know, some red Asian sauce that's been around for ten thousand years, and then some white guy discovers it and it becomes all the rage Already is. It’s the Asian Condiment/Sa…
  • Another shout out to @YukonRon from TX.  But be careful of these feisty things... I requested 3 and they multiplied to 12 by the time they got here And since you were adamant about not accepting reimbursement for these or shipping, I’ll try and …
  • Showoff! Impressive cook (even plating) with one squawker, let alone 2.
  • 20stone said: smokeybreeze said: When I was dating my wife (~40yrs ago), we would gather at her mother's (german) kitchen and make potato sausage every year as a tradition each fall. My brother in law and myself decided to up the ante …
  • As usual, showing off that you’re living well, Gary
    in Steak Nite Comment by caliking June 11
  • There is no way that could have sucked.
  • Very nicely done! And extra credit for presentation
  • DMW said: ColtsFan said: Lunch, brisket and gravy. The train is his smoker Hang on, gravy on brisket? I didn't know that was a thing. Rule of Life #48= Gravy makes EVERYTHING better.
  • JohnInCarolina said: Killit_and_Grillit said: TEXASBGE2018 said: How is one considered a troll? Apparently to some people I’m a troll account. I’m not but whatever. Maybe I can pull a Bluegrass and just leave. Clearly several …
  • Last campfire of our trip to the Oregon Coast. It’s been great, and sad that it’s over tomorrow. 
  • Made it to the OR coast (Ft Stevens @Jeremiah) . Renting an RPod 180 and it’s pretty cozy, but not bad.  No egg here, but managed to put together Thai shrimp curry for dinner last night. 
  • nolaegghead said:  Awesome spread! But why is vegan lawyer neighbor friend nekkid??
  • That looks like it didn't suck.  Home run, Blake.
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