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  • Philicious - grew up in Powell and now live in Cookeville. Love East Tennessee. I'm thinking about coming up for the O&W game this weekend but can't make up my mind.
  • Thanks for all the help guys. I think my problem was not having enough lump and not starting enough at first. I thought if I started more than just a small amount it would get too hot. It still turned out great tho. Finally finished about midnight a…
  • Royal oak lump.
  • I was keeping it around 250 at the grid. Yes took everything out and took the shop vac to it this morning before starting. I did not sort and layer the pieces though. Also it appears now that it will hopefully finish in the next couple of hours now …
  • Great thread. I wondered how many others here were bike and egg enthusiasts. Here's my old one, sorry only pic on the iPad is an old one with my son on it. Riding a dyna now but no pics on this.
  • @nolaegghead I would appreciate that very much, thank you. I have to do a better job of keeping up with my recipes when I am making new things and maybe I'll have a collection like that one day.
  • Sorry, that would help, it was fluctuating quite a bit as this was my first cook outside of burgers and chicken breasts. I was able to keep it around 260-300 dome for the most part, a couple of times it got up above 300 but I was able to bring it ba…
  • Yeah I was afraid I may have undercooked them a bit as my fire went out at the last of the cook. The pics were unfortunately deleted and then found as sent text messages so they're not very good now. This was before I had my maverick as well so I'm …
  • Thanks for the suggestions, I don't know why I didn't think about chopping the bark up better and mixing it in more. I may try injecting as well and see how we think that stacks up. Thanks again everyone.
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