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guyupnorth

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guyupnorth
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  • I always freeze dough once finding a good source.  Keeps longer than expected....here is a picture of some pizza made last weekend.  Each pizza dough was from a different place and purchased at different times....last summer! All were perfectly fi…
  • I live up in Canada, so our Thanksgiving was last month.  I followed Alton Brown's Good Eats recipe to prep the bird, but cooked it on the Egg at 350 indirect, start to finish.  Place the turkey on the grid with an aluminum pan beneath it on the pla…
  • I was disappointed in how quickly both my probes died.  It was about 5 uses, but exceeded the warranty period.  I purchased replacements and have used them once.  I only use them in long overnight cooks.  Does anyone have tips they could share on ho…
  • evan8818 said: What if it is two butts that way a total of 19 pounds... can I have them done in 14 hours? I need to have them done by saturday at 7am I did two butts this past Sunday and sort of tried the turbo method.  They weighed al…
  • After seeing this, I would go with the blendtec. http://www.youtube.com/watch?feature=player_embedded&v=4drHHSuDN38#!
  • Be careful when working at temps that high, the bands expand and will allow the dome to shift itself loose.  Had a close call myself...
  • With Nomex is everyone lining the bottom and top or only one side?  I replaced both sides and have had problems aligning the dome since (slight underbite when facing the egg).  
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