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  • With the ribs, should I go ahead and rub them and leave them in the fridge or wait til it's close to cook time? Thanks guys internal temp is up to 131 and egg holding steady at 250
  • These are the butts
  • My hope is for the butts to finish by about 4, then the ribs will go on for about. 2 hours per my recipe. They have been on for almost 2 1/2 hours and as of now, internal temp is 115. Egg is still holding steady at 250. I need to do a clean burn I t…
  • Thanks guys! I am making pulled pork and ribs for my engagement dinner tonight...please let it go as planned!! any tips for finishing something in the oven if its a MUST? I am super paranoid about the BGE holding its temperature...
  • Okay guys, my boston butts are officially on the cooking looks like the temp is hovering around 250. I have a 9.6 lb one and an 8.5 lb one on there. To what internal temperature should I smoke these? I see 190 frequently, that just seems r…
  • Oh no! I mean the hole at the top where the daisy wheel typically goes! Sorry for my lack of clarity/correct terminology!
  • I've used an egg a few times, but the longest cook I've done was ribs...and that was only 2 1/2 hours! With the "turbo" method, do you leave the top open?
  • Luckily I live about 25 minutes from the headquarters here in Georgia! What's the best method for cleaning it today before I fire it up in the morning? Thanks all!
  • I've been using acetone and a putty knife, I assume I need an upgrade on the "scraper". I've been applying the acetone with a toothbrush per someone's YouTube video and while I have seen a little progress, I'd like to see more. I will try a grinder …
  • This a pic of the "adhesive"  Thoughts?
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