Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • OK, Rob.  Most of what you said above is **** or misinterpretations.  I could refute every one of your statements, but you want to keep the hatred going.  I do not.  I will not respond to any more of your crap.  But keep it up.  That apparently make…
  • Stike, You've been vindictive and surly ever since your pet gerbil died of asphyxiation.  I have offered you olive branches, but you are having too much fun trying to put people down. Find me ONE thread where I have been the provocateur agains…
  • Geez dude. Where's my tin foil hat? Conspiracy theories abound. C-T, Every forum has to have it's own policeman.  We are fortunate to have such a nonjudgmental leader.
  • See message to you.
  • He was my reason for posting my ridiculous "Wildlife Photography" thread.  Yes, this is a Egg forum.   >- This thread.  I still plan to use them as a bad example. :-& ) Be my guest.  They're not copyrighted.   )
  • He was my reason for posting my ridiculous "Wildlife Photography" thread.  Yes, this is a Egg forum.   >- This thread. 
  • Since we appear to be sharing sunset shots... @Rum_Runner... what do you think of this one? That's a great start, Hapster.  Your subject seems to be backlit, but that's a very advanced topic and at your stage of development, you should not ha…
  • Actually, sunsets are one of my specialties.  I won't say how much I sold this beauty to Travel Magazine for, but it was in the 5 figures, if you know what I mean.
  • My friend used to call shrimp "roaches of the sea".  Also, most people eat the "sand vein" on top, which is the digestive tract (yes, poop)  of the shrimp.
  • I had cataract surgery in my left eye a month ago, and went from 20/70 (non correctible) to 20/20.  Having my right eye done tomorrow.  Modern ophthalmology is fantastic.
  • Yuppie, expensive, and Two Buck Chuck is now $2.99. They do have some good stuff, though.  I drive 40 miles, one way, just for their coffee.
  • i don't think there are 8 people in the world who know that those are two different words And half of those don't know that he used them incorrectly (on purpose, I suspect)
  • Wow, that's fantastic Doc, as usual.  You are, by far, the best cook on this forum, and your plating is exquisite.  I bet you've been egging for 20 years !!!!  I hope you post a meal every night.  I would love to see some totally vegetarian meals, s…
  • I've always thought Black's has it all over Kreuz's.  Last time at Kreuz's, I thought the brisket was dry, and I recall that they were out of ribs then, too.  Black's is always spot on.
  • Pic didn't show up. Take 2. Where is that?  Heaven? The Salt Lick, Dripping Springs, TX.
  • I hesitate to articulate for fear that I might deviate from the course of rectitude.   I believe the actual Fish answer was (at least it was in 1961): I hesitate to articulate for fear I may deviate from the TRUE course of rectitude.  In short, …
Click here for Forum Use Guidelines.