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ChefBubba

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ChefBubba
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  • Hey Bull... Nice avatar!  I am in Huntington, Go Herd!
  • So I think I need to keep my firebox filled instead of emptying it and loading in a hot chimney of coals.  For grilling is there any value to lighting some coals in a chimney and spreading them around a little instead of using a cube.  It would seem…
  • built 2 uds smokers a few years ago and graduated this week to an xl bge Cooked 2 butts last night as practice before nexts week's 6 butt cook. i left the kill plug in the guru and i didnt realize it until the morning. i had built my fire wit…
  • when i search, i get hits for not only original posts, but anything that "quoted" that op. also, i want to know what a raised grid setup is, but when i search for raised grid, i get 100 sults saying, "i cooked it at 350 raised grid". just think …
  • Would it hurt to use canola oil instead of the peanut oil? fc No, you can use any oil. I have a few friends who are allergic to peanuts, I use canola for everything now. No one I cook for can tell a difference. I probably could when I first swi…
  • i need it to be more than 60 high school football players can eat. hoping to do 5 or 6 next weekend
  • alton brown says half chuck / half sirloin. america's test kitchen says flap meat
  • I called bge and they sent me an entire hardware bag, no questions asked and for free. Going to give the extras to my dealer for the next guy.
  • In the foam board 'knockout' what do you line the edge of the foam board with?   Also, what is the best way to 'finish' the top surface if you do not have a wet grinder?  Does it come out smooth enough to do some light hand sanding and sealing and…
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