Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • 1. Plate setter 2. Thermapen 3. Pizza stone (provided you like pizza) 4. Maverick (if you plan on long cooks) 5. Friends (your old ones will appreciate you more and you will make new ones quickly)
  • They turn out freezer burn and everything still tastes fresh.  I bought a big box of sliced mangos last month and froze them.  I took some out of the freezer this evening and made some mango chutney and mango salsa and both tasted great. …
  • I have the V3460.  I held off on buying one because I was afraid I would not use it...I was wrong.  I use it every week and love it.  I wish I had bought one a long time ago.  I cannot think of any cons, but the pros are 1)  If I over-cook, which te…
  • I just bought an upright too and I love it!
  • Welcome!  One of my first cooks was smoked meatloaf.  It is fabulous...definitely not your typical meatloaf!
  • Welcome!  One of my favorite recipes is smoked meatloaf.  I hate to post a recipe without giving credit, but I cannot determine where I got this one.  It was probably from someone on this forum.  There are lots of great recipes and pros ready to giv…
  • Welcome!  I am a newbie, too.  I just got my egg a couple of months ago and use it 2-3 times a week.  Love it! 
  • I am doing my first over night butt tonight.  It will be the first time I have used my Maverick.  I hope I can figure it out!
  • It looks like the sale is still on.  I love my Thermapen and use it on every cook.
  • I bought mine (and we got one for my brother-in-law, too) at The Bargain Barn in Jasper, GA.  $635 for the large.  10% off accessories one the day you buy your egg.  $20/bag for BGE charcoal.  These are the best prices I have found in the northwest …
  • For the potatoes...boil potatoes until tender and then mash them as you would normally.  You can either use wasabi powder or paste - I prefer the paste.  I use maybe a quarter of a teaspoon per serving, usually about 1-2 tablespoon per batch, but ad…
    in Filet Mignon Comment by mm8552 July 2012
  • Thanks everyone for the advise.  I have some thick cut bacon from the butcher that I will use.  I am going to cook them this evening with some asparagus and wasabi, garlic mashed potatoes.
    in Filet Mignon Comment by mm8552 July 2012
Click here for Forum Use Guidelines.