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I also broke my PS for Xl, already had the Woo2 because I like to cook at the to top so just picked up he pizza stone from the Ceramic Grill Store works great. You might check out turbostream.net the have a heat diffuser that looks real good.
Don't be nervous about a failure hapster, if it sitting in the nest there is no where for it to go. The nest will hold the bottom and the band at the top will keep it togther. I just look at the photo again, I can see it is in the nest. My XL has be…
R2EggQ2 nice sales pitch, you need to open up a egg store you would make a killing. I would like to get a second egg some day and I'm thinking a small or med. This is such a great fourm and so much good info.
Every since Cazzy and Griffin posted the pics last week I have made two, one last week and tonight each with great results in the cast iron 12", and I have always thin crust in the past. It's a nice to have change now and again.
I'm with BOWHURN, the only dif is I put the cut side down for about 15 min. untill there is some caramelization then flip them. Drizzle with a little lime or lemon and some parm. I guess it's back to the store tomorrow for sprouts.