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  • They ran up the dome and out the daisy wheel if that is what D and W stands for.  :-)   Is that wrong?  
  • Man, I am a newbie.  What is a D/W?  
  • Two pics   One  of the pork butts we made today. It was our first overnight cook.  The ribs we did on Memorial Day.  The stack method worked great.
  • shoot now I need to learn how to flip my pics around
  • TY lousubcap! :-)  The smaller one reached 195 and I pulled it off the Egg and its wrapped in foil and then a towel and sitting in the cooler waiting on its brother.    It smells DEVINE!    
  • This was our first overnight cook and will def do again.  Have to learn how to plan better as far as cooking time.   Can I wrap the pork in foil and let it sit for thirty min? Will it be okay (cool enough) to shred?  Its at 183 now so we are passed …
  • I need to buy some squeeze bottles!  
  • Lucky you :-)  I increased the temp to 275 and its now at 177   Now it will be dinner   not lunch    
  • Glad to hear this. Mine stalled at 159 and know its at 167.   May take awhile to get to 195-200.  The BGE is staying constant between 226 and 228. We have a BBQ Guru so that is giving me peace of mind.   Late lunch it is, (or early dinner)  
  • Is that how you insert pics?  
  • I gotta try one of these. THX!
  • Some grocery stores have dough premade in the bakery section by their in-store bakery.  I know Publix does.  I've used it in the oven before but not on the Egg. Keep saying I'm gonna try making a pizza.. its definitely on my list of one of my next "…
    in 1st Pizza Comment by mjontrack June 2012
  •  My stall temp must be 159, its been there a couple of hours.  Grid temp 228    C'mon Egg---    
  • Looks good!  I gotta try cooking some wings.  
  • The next part of the initiation ritual is you will feel the uncontrollable urge to purchase about 20 different rubs and seasonings for various cuts of meat. You won't be able to help yourself so don't fight the urge.  :-)
  • I have leather elbow length gloves I bought at Lowes in the Outdoor Cooking section.  They are great to use when burping the egg for a high cook, but aren't able to withstand higher temps when removing a grill grate.  So far my motto has been "let i…
  • That was like an erotic novel. I kept saying "then what did you do next" i feel like i need some wine now lol I was following along      We have a Costco shoulde pack on our BGE right now.  Its our first cook with the BBQ Guru. …
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