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JYerby

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JYerby
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  • I have cooked spaghetti Squash. I cut it in half, scraped out the seeds, brushed with olive oile and cooked at 350 or so until it felt tender poked with a fork. Then just scrape it out of the shell with a fork and serve. You could add some butter an…
  • I always cook at least 2 at a time even if I am only needing 1. The foodsaver packs in the freezer are awesome for quick meals. They always cook great for me as long as they aren't touching too much. If they touch too much it seems like the sides th…
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