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BRush00

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  • Fish Sauce - Salt - Pepper That is all. Hope you enjoy & let us know what you come up with
    in Best Burger? Comment by BRush00 June 20
  • That's the same one I've got and it works great.  My only very, VERY minor issue is that the vaccum hose is a little on the short side, so if vaccuming out from the top of the egg, one must set the vaccum on the table - or hold it with one hand. wo…
  • I'll wager that this is going to be one of the nicest tables on this forum when all's said and done... Lookin great @mscaggs!
  • My wife and I watched last night (magic of PVR for the win), and enjoyed it thoughoughly.... I was busting a gut when Marge tasted her first rib and started doing Meat Angels in her fantasy/dream land - my wife commented at the same time, "Right the…
  • Here's hoping any eggheads in the area are all safe and sound. Keep your families close.
  • That a great table - thanks a bunch for sharing. I've actually been invisioning something similar in my head for awhile, very similar dimensions and all.  Only difference for mine is that I'm planning on keeping my 1 Large in the center.  I'm think…
  • I happen to have a couple bricks, which i've covered in foil & use as 'grid raising' devices.  I'll also use them to put my hot platesetter on straight outta the egg.  space them apart so that airflows aroud it, and it's fine.
  • I took mine apart when we moved last time and it made the process very easy, and reduced the risk of dropping anything. my method, take egg apart, and using the lower vent as a hand hold - was able to 1 arm it into the table, while I used my other …
  • THEBuckeye said: Breast 160-165 Thighs 180-185 I've actually always wondered about this.... Why is it that breast meat is "safe to eat" at 160 degrees, and the Thigh is "safe to eat" at 180?  I would've thought that the Salmonela et…
  • msloan said: yeh i saw that too.....but in my case it starts spewing immediately, which led me to believe "ah it must fill quickly", only to see it work for one fire and then not again, unless I try to put more fuel in. This is one of t…
  • JohnInCarolina said: Actually, is there any way we can return Nickelback?   For the love of God, Budha, and all things holy; please no!
  • Photo Egg said: avibug said: As long as Justin Bieber is on the north side of the wall. If we toss Miley Cyrus over...think they will toss her back? Ha...Ha Don't forget, some of us are French (not myself; but SOME of us…
  • Coming from a Non-Parent type, I'd vote for 'experiences' rather than 'presents'.  Personally, I remember a Christmas trip to Disneyland better than any christmas present-toy I've ever gotten. Maybe Disney's not in the cards, but a camping trip, be…
  • I'm not exactly a huge expert - i've only done maybe a dozen pork butts, but..... This sounds pretty familiar haha!  exact same thing's happened to me multiple times now.  My advice is as follows: Pour some Bailey's in your coffee, kick your feet …
  • GuitarEC said: I'm of the opinion that a recipe is a good starting point.  Sometimes you can learn things from other people's cooks that you wouldn't have thought of yourself.  Sometimes you learn things not to do - that's the beauty of passing…
  • Very oddly, I can post pictures from my phone, but not my web browser......
  • Well I finally managed to get everything cleaned out really well last night, got an e-mail off to my dealer, and crossing my fingers for the best now. Absolutely a cracked base straight through:
  • That wwoo is an interesting design for sure - not something I've seen before but pretty nifty. in the pics on that site, it appears there are 3 'sections', one for each of your possible eggs.  What if you build your unit in such a way that the top …
  • nolaegghead said: My gap is 1/2".  You can put a high temp radiant barrier liner around the hole  I recommend that for every wood table.  I've been planing on installing one - my table top is epoxy soaked cypress and can handle some heat, but I…
  • Nice to have another Canadian around - I'm in Calgary myself, and unfortunately, the only North of the Boarder Egg-gatherings I've seen, are over in Ontario.
  • Patron Anejo, or Cabo Wabo Anejo are typically located in my liquor cabinet... Though, this last weekend, my wife and I used this for margaritas and I have to say, I was really impressed with the Costco Brand Tequila - I think it was around $60 can…
  •   I suppose everyone has a different situation. In my case back in those days my Eggs were in  bases on a concrete slab (well away from my home)... so besides probably being lazy I just kept an eye on it and continued to cook , (after a while the tr…
  • I've actually done a really simple one a few times now. Olive Oil Balsamic Vinegar reduction Blue Cheese BAM
  • Yeah - I'm not planning on cooking until this is resolved.  Life came up last night, and I was unable to get it cleaned out to take a peak/more photos inside.  Hopefully I can get to it tonight when I get home from work. As an aside, I was planning…
  • Yeah - i do absolutely plan to turn the base (I'm assuming my dealer won't want it back) into a planter, simply because my Mother in Law will find it terribly amusing I'm sure haha. She scoffed at the idea that I spent 'what?!?' on a grill (though …
  • sorry about the weird stretched pictures - not sure what happened, i tried (in the prior post) to add them via iPhone.  Strange indeed..... Either way, yes - please click on them folks, they will fix themselves. The Lemon Pepper (Lighter color/Top…
  • Well thanks, and a big ol' BOO to the both of you two! haha - yeah, it's what I was afraid of I guess....  Just called my dealer to give them a head's up, and I'll be sending them an e-mail with some more pics (including the inside pics) tonight. …
  •  I too saw a whole bunch of these threads come up recently.  On one of my latest trips to Home Depot, I saw a different brush, and for $5 figured, "what the heck, i'll give it a shot". This brush works better than ANY bristle/wire based thing i'v…
  • I'd just like to remind you about the golden rule of compound butter (or really anything else).... more bacon = more better! Haha - seriously though, I'd think butter, bacon, shallot, and some fresh herbs would be great.
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