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A2Z

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A2Z
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  • Having a different method of doing something, does not make it wrong.  I guess I thought that was what a forum is for, sharing info and techniques.   Trying to do it in a civilized manner is sometimes the tougher part. My start here on the forum wa…
  • @cortguitarman  350 direct for the potatos?  About how long on average to reach 215?  (For timing with the rest of the meal)   Thanks
  • @Mayberry  is it possible you meant 59.00 for the Et-732 instead ofm 29.00  Couldn't find one for that price  Or do you have a link to where you found it?
  • Perhaps use a larger tile so the legs of the nest set on the tile and give you a small clearance on the sides of the egg. I believe with even a very small clearance you will not burn the wood. There will be no direct flame only radiant heat. Fire…
  • It is too bad it escalated to the point of people being banned. In my words with stike, we never came to a neutral ground. I ended up agreeing to disagree, before it took the low road. Rubmyrock definately used some languauge not appropriate for a …
    in Stike Banned? Comment by A2Z August 2012
  • Something has to give it flavor , Travis. 
  • For everyone who won't eat tilapia, please don't go to the midwest and look at what hogs eat and live in.  Might take pork off your list also. We won't talk about the hogs that they make pepperoni from.  Too many people have no idea where their foo…
  • Have we heard from all the sheep yet? Boy, talk about a bunch of whiners and bitchers, must have found a tender spot. Attaway boys, show your true colors. When you are all done, reread my post and see how true it is. 
  • Some things will never change here I can see.  You want people to come out and put posts up, however if they do not conform to the response put up by some members on here then they are hammered on by the cronies. It would not matter what is right o…
  • Its common sense to me. If you dont trust it then dont eat it. Chances are you will enjoy the food less if you think somethings wrong with it This is so true, even had it been good, I would have been picturing that smell while eating it and it …
  • Its common sense to me. If you dont trust it then dont eat it. Chances are you will enjoy the food less if you think somethings wrong with it This is so true, even had it been good, I would have been picturing that smell while eating it and it …
  • Mighty Quinn, you must truly be a wise man to question someones knowledge.  Nice to be able to pass judgement on other people. This forum really needs people to ridicule others who post with a different opinion. Has been a real shortage.
  • Travis, I did not know MM was a forum regular had not seen his posts before. I have cooked meat that I considered safe, but others may have not. What I am trying to say is different opinions are not always bad, just different from your own at time…
  • Michigan Jason,  Looks like Masked Marvel volunteered his knowledge in an effort to assist you with your decision as well. Alternative opinions are sometime not well received here. Sometimes when they are posted, they are jumped on by forum regular…
  • @ thebtls  Can you tell me why the view counter is a great feature? Kind of curious, I do not see its worth.
  • Watch the ribs to see when the meat pulls back from the end of the bone 1/2" or more.  Some here use the bend test (pick up the rack with tongs) others use a toothpick to check for tender. As you do more you will visually see when they are done. 3…
  • They look tasty.
  • D.O.P.???
  • Welcome LongboardR  If you branch out from the fish and seafood, try some chicken wings or a pork butt.  Both easy cooks and very tasty.  Enjoy your egg.
    in First Timer! Comment by A2Z July 2012
  • Welcome to the forum.  There is a lot to be learned here, especially that there is more than one way to do many things.  Enjoy your egg and practice temp control. After that it all comes together.
    in New EggHead Comment by A2Z July 2012
  • I notice it also, especially on chicken.  I do not add any additional smoke to fish, poultry only what it gets from the lump as it burns.  Strictly a matter of personal taste. We like the fruitwoods (apple and cherry} for pork. seems mild.  
  • I do not mind being the public whipping post on the forum.  What i do mind is no one seems to understand why I made the comment.  I posted a question at 6:30 am and basically the same question was asked several hours later with a dozen replies. Tha…
  • @ Eller  I have bought some steaks from Midwestern Meats On Main/Greenfield in Mesa. Their meat is a little higher, but top notch. A full service meat shop. They are also sell dry aged beef. tasty but spendy. The choice angus ribeyes have been on …
  • At the time I made the comment, there were no answers.  My point was not about how fast I was answered, but about not being answered at all. Irregardless, Time to move on.  End of subject.
    in Trex Pork Loin? Comment by A2Z July 2012
  •   it's been almost 11 hours since we all replied, and the OP hasn't come back. that's almost as bad as no one answering his question in the first 11 hours. (hahahaaha) @ stike hahahahaha sorry I did not stay up last night to answer you.  Wi…
    in Trex Pork Loin? Comment by A2Z July 2012
  • I apologize for becoming defensive toward Travis. However when someone comes at me and says I am pissing and moaning, crying poor me I will speak up. I made my original post about 6:30 am mountain time.  When I made the comment about it not being a…
  • Another "lurker" here.  Posted a question 11 hours ago, never did get a reply.  Tell me again how we should all participate.  I've on the forum on and off all day. I have responded to many new folks posts. I would have responded to yours but I …
  • Another "lurker" here.  Posted a question 11 hours ago, never did get a reply.  Tell me again how we should all participate.  Found the answer on a post from michigan jason.  Looking at the number of replies on that post, maybe it matters who a…
  • Another "lurker" here.  Posted a question 11 hours ago, never did get a reply.  Tell me again how we should all participate. 
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