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  • Cast iron works beautifully on the egg, easier clean up in my opinion than ceramics or glass. Lodge makes a variety of Dutch ovens that will work for casseroles.
    in Bakeware Comment by cjtinkle June 2012
  • I used to cook all our pizza sauce, until I bought Peter Reinhart's "American Pie" pizza book.  It has the most fabulous no cook pizza sauce in it! My favorite toppings are with an olive oil/garlic base, fresh basil, smoked chicken, sun dried toma…
  • Thanks, I (hangs head in shame) just used Kraft mozzarella, and some fresh grated parmesan.
  • Grilled italian sausage and greek olives.  The best part was the baby bella's though, they sucked up that smoke flavor so well!
  • Thanks everyone, I wasn't able to comment on my thread until this morning when I was approved . That crust won't happen without the dutch oven.  I've ordered a pizza stone, and I think I will try it next with the platesetter legs down, pizza stone…
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