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cazzy

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  • Ummmm, I could have done the same thing in my oven and that is way too much salt for my low sodium diet.  Also, the rub just sounds extra clumpy.  No clumpy wings for this guy!
  • If you grab a 6 foot coaxial and connected it to your TV, you basically can use that copper as an antenna and it will pick up channels.  This however only works if your Antenna is set to "Air".  You may only get a few channels, but it works.  Sin…
  • Biggreenpharmacist said: cazzy said: Biggreenpharmacist said: Think that was @cazzy 's work.  Still trying to figure out why the pic was posted on the thread, but here is a better pic of it.    ***Oh, I see why you…
  • Biggreenpharmacist said: Think that was @cazzy 's work.  Still trying to figure out why the pic was posted on the thread, but here is a better pic of it.    ***Oh, I see why you posted it now.  Reading the original post helps out.  …
  • I think I might like the other picture I sent @JohnInCarolina a lil better.   Thanks for the compliments!
  • Another vote for Bobby Flay's spot, Mesa Grill!
  • GregW said: I have had Sling, I used it on my Roku 3.  I canceled Sling when Directv Now came out. I did the 3 month prepay deal to get the free Apple TV 4. Directv Now really was terrible for the first month or so. Frequent freezes where I had you…
  • I had beef ribs in the cryo for around that much time.  I trimmed off a lil ugly pieces and served em to guests with no concerns.  They were money!
  • gmbbs said: Those who opine that they would never stand in line for four hours for anyone's brisket, or eat off paper, or claim they can do just as well at home just don't get it. Why would anyone drive to see the Grand Canyon when they can ju…
  • Foghorn said: GoooDawgs said: Foghorn said: lousubcap said: If you are into brisket then at some point you should make the road-trip to Austin-not just for Franklin but the other top quality places as well. After the …
  • Firemanyz said: Well I guess I'm going to drive the train then with my recent purchases.  Wow, I'm guessing you're gifting some of these?
  • Bout time!  
  • Thanks guys!  It was a good day with my imaginary family.  Appreciate the birthday wishes...even the ones throwing shade at my Vikings!  
  • Wow, great deal!  Much better than what I paid at Christmas.  Jump on it.  I already have the hard Trinity, plus a soft 20.  Love em!
  • NPHuskerFL said: @bhedges1987 "He" was MIA? Disagree. It's called a family, job and other priorities. The forum is not a priority for me so.... I think he was talking about John. 
  • saluki2007 said: Looks great Caz.  I'm going to be in League City in a couple of weeks.  Any recommendations for BBQ in that area? My apologies, I meant to reply.  Nothing I know of is in League City.  Pearland isn't too far, so I'd hit…
  • caliking said: You're like our very own BBQ Oracle ! CenTex had mentioned this place just a day or two ago. Definitely on the list to try now.  How did it travel? Worth it to pack some to go? BBQ Matrix isn't happening before our very o…
  • JohnInCarolina said: Nice Cazzy!  When are you going to open your own place?   Man, at this point, I'll just say before I die.  Lol
  • Photo Egg said: If the food was half as good as your pictures look....Yummmmm Thanks!  It's good!
  • HoustonEgger said: @cazzy - I love Truth BBQ - Leonard knows his way around the pit that's for sure. Have you tried out The Pit Room (inside the loop)? Some of the best tacos I've had - brisket fat tortillas with green chile pulled chicken and …
  • @RedSkip With a Big Red, bottled water and 2 pieces of cake, it was a hundo.  As usual, I got enough to bring home some leftovers.  
  • Nice looking pies! I'll give that recipe a go.  I've been on a NY kick for a few months, so this will be a nice change of pace. Did your order the storage container I linked you?
  • Hans61 said: I'm kinda confused now. Thought wrapping was to power through the stall Wrapping with foil maybe.  With paper, you limit smoke penetration without steaming (and basting) and thus softening the crud out of your bark.  For me,…
  • First is my fav across the board.  Nice work!
  • Jeremiah said: I guess I should come clean and let y'all know this thread was just a ploy to see if our boy Carl was still lurking. #cabinetsmokersareforweenies.  I do check in from time to time!  
  • Love my PK!  Good grill that I use here and there.  Shuts down like the egg, so I can reuse fuel.  It's not insulated like eggs, but it's not affected by the elements like a Weber is.  Also haven't had any issues using lump, so I don't see me burnin…
  • nolaegghead said: I just scored a 55 lb sack of Italian tipo 00 from RD for $28.  It's in my trunk with a rip in the side.  Need to figure out where to store it now.... Anyway, looks good!  I have a mini-scale with a resolution of 0.01g that…
  • EggHead_Bubba said: Tettletime said: All in all, I'm glad I made the trek down here. I will say I thought the sausage was underwhelming, and I think my pulled pork is better. But the brisket is legit. It's saltier than I thought it wou…
  • No worries!  Oven have warming feature or can it be set to 145-170.  If so, let it cool for 30 minutes and toss it in.  I've held briskets for 10-12 hours in the warmer and they've been perfect.  
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