Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • Village idiot said; By the way, Meister, that word is German for "master", which smacks of Slavery or Male dominance.  I am offended by your obscene choice of a user name. I am sorry if my user name offends you, it was given to me by a close fr…
    in WARNING Comment by meister5 May 2013
  • Village idiot said;  "I didn't understand a word he said.  Is he from Canada?  Why can't you people speak English?" Actually Billy Connolly is from Scotland not Canada. I don't think a public forum like this is a good place to air your discriminator…
    in WARNING Comment by meister5 May 2013
  • I have a 600 km round trip to get into the city to find Wicked Good. I don't make a special trip but make sure to stock up when I am there. This summer I am going to start to make my own using birch. We have cooked on birch charcoal for years. There…
  • You got that right. I fell in Murry Lake yesterday while trying to push a big piece of ice away from shore. Haven't seen my boys since. LOL
  • I have had my smoke house in my garage for about 15 years now. It has done a lot of sausage, pastrami and quite a few turkeys. The last 7 or so years I have found a love for smoked cheese and butter. That led me to cold smoking. I use a Bradley gene…
  • Canola oil and paper towel is the only way to go. Why bother with anything else when you already have this at home? I bought an over priced Looft lighter and have never used it.
  • I used  Three crushed cloves of garlic  Three tbsp soya sauce  Three tbsp olive oil  One tbsp dried rosemary  One tbsp dried thyme  One tbsp crushed red pepper  One tsp sea salt  One tbsp Big Ron's rub The loin came from Costco in Saskatoon
  • I have been smoking cheese for about 10 years now. I brush it with liquid smoke first and then let it dry. I do it in my smokehouse using a Bradley smoke generator with no heat. I always do it in the late fall so the smokehouse stays really cool. Af…
  • Hmmm... Not too many Eggheads in Western Canada? I count one in B.C., one in Alberta and just myself in Saskatchewan. So far no-one from Manitoba? Skiddy you made me sad when you said you had cut your grass 5 times already. In 2011 I planted my pota…
  • I have just lost 80 lbs. myself over the last year (start 265 now 180 ). About a month ago I started lifting weights and doing cardio exercises. Although my waist is still getting smaller and my six pack is starting to show I am now gaining weight. …
  • I took mine to the lake last summer. It is in a stainless steel table and I just rolled in into my cargo trailer and ratchet strapped it down. I put one strap up and over the top so the lid could not bounce and it rode fine both direction. About 20 …
  • That is a good deal. I just picked up a WIFI model up when I was down in the states. Used it first time on a pork shoulder on Friday and it worked perfect. If you bought it just for the spare parts you would still be money ahead. Hmm this is somethi…
  • Thanks for your comments, I will now check out VNC it looks cool. Who knew the world of BBQ could teach you so much about computers????
  • Sorry I meant the Galaxy Note 10.1" Should have done my research before posting.
  • I built mine in last fall. I put an old range hood above it and vented it out the back wall. I have to close the door into the porch when I first light it. Once your egg is stable the fan removes almost all the smoke. With the screen there is no lin…
  • Just picked up a stoker on a recent trip to California. Haven't had a chance to try it yet but thanks for the idea of putting it in the dome thermometer hole. I am going to try that one for sure.
  • Too bad no-one sells them in Lake Havasu????
  • Just ordered one, thanks for heads up.
  • Glad to hear from some fello Canuks. I have been to Newfoundland once and have dreamed of returning ever since. How cool would it be to tell people you live in Paradise? I am from Meadow Lake Saskatchewan myself and we consider it God's country up h…
  • Rutland 95W-6.( 5/8 flat X 1/4 ). One kit should do top and bottom if you wish. I just ordered a couple off of Amazon. Ace Hardware also carries them in the states. Their part number is 43830.
Click here for Forum Use Guidelines.