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@Bshults1 that looks gnarly! You should eat it whole when its ripe.
How does one have success with the super hots?
I've started these from seed two years in a row. The key to success for me …
@chubbs hope you are having a great summer!
Thanks bud you too. Been slammed with a new job and travel. Also out of town nearly every weekend these days. Hope all is well with you too
Apart from the deer eating all my new strawberry plantings, I haven't done too badly this year. My corn is still only a couple feet high but that's typical for this area. Garlic and onions are ready to be harvested, so far I'v…
My zucchini and squash fizzled out again this year. Okra has been doing well.
If you lift the stem at bottom up where is lays in dirt I bet there is a dust looking dropping around it. This is vine borers. I consider …
Not Royal Oaks fault. I actually think the product has gotten better as of late. I was at the in laws over the weekend and used his egg all weekend long. He had RO and I was surprised at its performance. It seemed a lot less smokey than before, didn…
Beauty. Great presentation. I need to cook another brisket. Us Carolna boys aren't as lucky are we. Have to overpay for select or choice. I have never even seen a prime brisket in Columbia. If I did it would prolly be more expensive than SRF
Back in my soccer days an old coach told us to pour cold water on the inside of your wrists- vein side-- when really hot. I have done it so many times I don't know if it is mental or a science to it but cold water on the wrists is always my first mo…
I got a call from the trucking company this morning. My Mini will be delivered tomorrow. I paid full MSRP for it including the carrier and plate setter; $498.90 plus $20 for shipping. I did not haggle the pri…
I am partial to Palmetto Pigin Columbia, Hudsons Smokehouse in Lexington and Farm Boys in Chapin. My buddy bought Farm Boys in January. Went last weekend for first time. Probably the best sides around. BBQ is pretty good too