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  • Thanks for the heads up double, what kind of lump do they carry there?
  • I've had my large egg for over a year now and have yet to make brisket, this post did it for me, brisket is on the list! Thanks for sharing Dyal SC.
  • bigguy, these are definately going on the menu the next time I do appetizers.
  • For the Seattle area eggers, I checked at the business Costco in Lynwood and the Costco in Everett and neither have Stubbs or any other kind of lump.
    in Stubbs lump Comment by Dnl February 2013
  • Thanks for all the comments and hints. I think I will try a pot of baked beans on a weekend that I'm alone so if they do have any kind of a metallic taste it's only me that has to eat it. :-&
  • Electrician
  • Chubbs, thanks so much for the Kung pao idea, did the search and found the recipe and a video showing him cook it. r270ba, I've been following your discussion on your first wok cook, that looks good too. thanks again.
  • Have never been to an eggfest but want to go this year. Double, can you post a link to the PNW eggfest?
  • I enjoy my LCP .380, true, one shot won't stop them in their tracks but a well placed shot will certainly assist them in rethinking their life choices.
  • We fill our house with Pandora music thru our Sonos. Collective Soul, Boston or B.T.O stations are my favorite.
  • Just got my DigiQ before Christmas and love it! I agree,I think it's good to learn how to manually control temps but once you have that down pat the addition of a DigiQ is a lot of fun. Cooked two 8lb pork shoulders last weekend for 17 hours and the…
    in DigiQ Comment by Dnl January 2013
  • Today was my first shot at cooking a Papa Murphy's on our new large egg. I was actually feeling alittle intimidated on how to cook it after reading all the different suggestions on proper steps here, but took the suggestions from our dealer and it t…
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