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  • I did my fir$t Turbo the other day.  I took the BB of at 195 degree$.  I think the BB wa$ a little dry.  It had good bark.  The next time I will remove at 185 or 190 and wrap in foil and put in the cooler.  Ju$t my two cent$ worth. Phil
  • VI, I watched your video  and looking at your above comment for a metal $patula.  Doe$ the metal chip the "$ea$onong" off the wok?  Ju$t wondering! Bama
    in stir fry Comment by bamafan62 March 2012
  • Thank$ Mickey.   I wa$ told that the 9 1/2' will not $upport a woo.  The 1/2 inch mu$t make a lot of difference! Phil
  • Que$tion;  can thi$ cook be made with a  9 1/2" Mini egg? Thank You, Phil
  • I forgot $omething.  Temp and direct or indirect? Phil
  • Thank you.  Little $teven plea$e tell me more about "tying the leg$ up". Phil
  • The " $ "on my computer doe$ not work.
  • I think I will give the water and $team a try tomorrow.  No plan to cook $o thi$ may be a good time to try.  I do have a rough $ponge. Thank You, Bama
  • Hi VI, I looked at the $crubber.  I will order one.  Do you think I need to $tart over after I get the $crubber and get the baked on food off?  That corn $tarch made one hell of a me$$!  $eem$ like I am learning a lot of the le$$ion$ "after the fac…
  • VI, Did a $hrimp $F la$t night.  Put the $hrimp in a bowl of $oy $auce and corn $tarch.  When I put that combo in the very hot wok I am a$$uming the corn $tarch wa$ immediately baked on the wok rock $olid.  I have $oaked the wok all night and have …
  • $ound$ like the book need$ a dra$tic up date!  Book wa$ not cheap..  Make$ me que$tion the whole book. Thank you very much. Phil
  • what is the "high que grate"?
  • I long do you keep the un husked corn on the grill and what temp.? Thank You, Phil
  • thank you very much.
  • Thank you.  What is s"turbo style"?
  • I don't know about your handle but I have first hand knowledge what happens if you leave a "brand new" plastic lid on a container your wife just purchased to close to a full blown fire on the wok.  Guess the answer.  Hint; starts with a big M! Phil
  • What if the all the oil is gone when you are ready to fry the veggies?
  • VI, What are you looking for to know if your veggies are "done".  I seem to just stir and stir and hope for the best.  I did cook the chicken in two batches this time.  Do you add extra oil?  I added some after the chicken because there appeared to…
  • I should have quit with my first stir fry!  Cut the chicken wrong!  Did not dsso the veggies long enough, melted new plastic lid because I left it to close to the fire!  Not enough seasoning, no onions etc.  This stir fry was a lot to endure!  No fu…
  • Probably not a VI site but a start. Phil
  • VI, I can't tell you how much I appreciate your help!  Stir fry has a steeper learning curve than I thought.  I got cocky after the first try! Thanks Again, Phil
  • VI - thank you for the video!  Was your meal for two?  The reason I ask is because I have tried to stir fry twice as much with half the fire!  Lucked out last night.   I appreciate the fire you had.  Learned that lesson tonight.  Your meal looked so…
  • learned a valuable lesson this evening.  don't cheat on the lump.  i thought i could get by one more time w/o adding more lump!  bad decision.  stir fry did not get hot enough during the fry.  my wife had enough of my and got her dinner and put in t…
  • If it works for you it will work for me!  Going to do another stir fry tonight. The reason I thought to use the lower was to cook at MAX heat and speed and it was HOT!  I will try your way this evening.  Thanks for the help. Phil
  • Hello VI, Looking at your image tells me that I had the spider uo side down last night!  I was assuming the other way for stir fry and flipped for elevated grid!  Oh well so much for my thinking.  I do know it was plenty hot the other way and cooke…
  • Thank you very much!  You guys are saving me a lot of Pain and Suffering!  That was a great meal. Phil
  • Just noticed I nicked some of the seasoning off.  I used a wire cok-eez to remove the food.  Mistake! The question is do I need to re season? Thank You, Phil
  • We did our first stir fry this evening.  Chicken,peppers, snow peas, mushrooms, and etc.  Let me say that is one hot fire!  That was one great meal!!!!!!!!!!  Food cooked very fast and was a lot of fun to cook..  Now the next step will be cleaning t…
  • Thank you my friend!!!!!!!!!!!!!
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