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I'm going to be different here .
I carry autos but I am well trained with them . I also require my autos to fire at least 500 rds of the ammo I'm going to carry in them without a hickup before I will stake my life on them.
Good semi auto pistols …
Actually it is more protected on the dome . No dropped food or grease on it that way.
Gasket is bunched and is pretty thick.
I don't think I've got my band position right. Think my bottom band is to low and probably needs to be moved toward the uppe…
As i understand it brining supposedly helps in retaining moisture also .
@fairchase - I hadn't heard it said that way before. Generally speaking brining is used for poultry which can exchange the s…
So 4 hours will be enough to draw the salty moisture back into the meat so you don't get the leather like crust.
The 24 - 48 hour thing is just going to draw the salt flavoring deeper into the meat. Is this right ??
I will agree with most here.
Water pans are for vertical smokers , and are of no benifit in the egg as far as I can tell.
#1 IF Your LOOKING YOUR NOT COOKING !
Leave the lid close and you will be amazed how much faster your cooks go !
+1 on Oakridge BBQ rubs.
Secret weapon is good on any pork or chicken , but really shines on ribs.
There Santa Maria is my favorite beef rub.
Black ops is really good on brisket , and any other beef.
+1 on Blues Hogs sauce.
60/40 original to Tennes…
I never would have bought these on my own, but I was gifted them a few years ago. Don't use them often, but they sure are nice when I do.
Looks like a frog gig .
What are they and where can you get them ?
I have never had a heat problem with the stones.
I did however discover a hairline crack in the bottom of my base after
my 1 and only clean burn.
I'm wondering if moisture between the stones and the base , and or lack of air flow under the base co…
Makes me wonder ? Decided to give my xl it's first true clean burn for its 2 nd birthday. I had done a couple of mini burns , but the gunk build up was getting pretty bad. So I filled it with lump , put in my woo , cooking grid , and daisy whe…