Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • I've done mine with the plate setter, legs up and a drip pan or some foil to keep the drippy stuff off the plate setter.
  • my virus scanner didn't like that .mov file. YMMV
  • 25 lb turkey for a large might be a squeeze.  I would test-fit it first while it is frozen solid.  See if you can find a roaster pan that will sit on the platesetter with (edit) the legs up and put a v-rack in the roaster pan. This should give eno…
  • I've used bacon grease and a paper towel or two under a briquette starter chimney and it works well. I need to get a weed burner. 
  • I like my Lincoln electric welding gloves, available most places that sell welding supplies. I think I picked my last set up a Home Depot.
  • Thanks for the posts. I wasn't able to reply because I wasn't yet approved. I asked for and  recieved a pizza stone for Christmas and made my first batch of pies a couple of nights ago. they were awesome.
  • There are lots of suggestions I've read about. What worked well for me on my first try was plate setter legs up, grill on top of the plate setter and  stone on top of the grill.  I preheated the stone until it maxed out my temp scanner @ 500+F…
  • Tonight I cooked my first three pizzas on my L-BGE. I read about several different ways but I cooked with platesetter legs up, grill on platesetter, stone on the grill. egg at about 650F and preheated the pizza stone for about 40 mins until my inf…
Click here for Forum Use Guidelines.