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morrow

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  • Thank for your input.  Cooked many in the oven, but new to the BGE.  Also, new to the brine process.  ALways injected "a la cajun".    
  • Veteran Eggers please help!  I am using with Brine recipe from the BGE cookbook.  For the size of my bird, I had to double the brine recipe to submerg.  Also, recpipe calls for leaving in solution for 12 hours.  I have to leave town and will have to…
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