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  • I like to do a bacon weave and put the meatloaf inside that.  I dont have a recipe per se. Just season the meat with salt and pepper, garlic powder, bit of oregano and paprika maybe. But what I do differently is form the meat into a square maybe an…
    in Meatloaf Comment by gmac November 14
  • I’ve done both. Either have been excellent. Hard to screw up a cut with that much marbling.  SV is great if you have a lot going on and can’t watch the Egg properly (say you have guests to entertain too) or in my case, I did sides on the Egg and jus…
  • First few first few cooks have been ok. Not better than the BGE in anyway but good. But they have all been small break in cooks that could have been done just as easily on the BGE. Haven’t had a big event yet and with the oldest 2 boys working most …
  • Sausages #1. Pork tacos.  
  • When my knives get dull I just throw them out and make a new one. 
  • Possibly the shortest discussion ever. 
  • Thanks all. Got a prime rib in the sous vide (don’t like turkey so much), gonna fire up the Egg for the sear. 
  • Had an Exmark. It had an issue, not saying Exmark is bad, but mine was a lemon. Went with a Kabota 60 inch zero turn and am very happy. Best of luck with yours. 
    in New Mower Comment by gmac October 8
  • TEXASBGE2018 said: For a smoker I think they are fine. But I dunno how much of a smoke profile they give the meat, the results I’ve heard are mixed. If you are trying to use it to replace everything about your egg you will be disappointed. The …
  • Grillin_beers said: Honestly, I’ve seen a lot of really good looking food come off of pellet smokers on Instagram lately and I’ve considered picking one up.  @MeatChurch uses one and it looks incredible.  I haven’t figured out a way to sell it …
  • lousubcap said: Need to acknowledge @gmac and his home-made cleaver offer from last year.  I was fortunate enough to win the random draw, thus the significance of #38 in my sig line.    I need to do another one sometime.... maybe a Chr…
  • blind99 said: Nice! What do you do with the leftover pulp? I make fermented hot sauce from long red cayenne’s every year. After I’ve pressed out all of the pulp using a fine sieve, I spread the pulp really thinly on a baking sheet and dr…
  • kaybee said: I chunked and dried some last year that was left over after EAB clearing. I did not get a distinctive flavour from it other than 'smoke' as you expected. Kind of like Alder in that respect. Maybe useful for fish or something that a…
  • HoustonEgger said: Shout out to @gmac for the awesome package from the great white north! After some sleuthing, tracking & a neighbor, I was able to finally find the package and had a good chuckle on opening it up to find it's contents had …
  • Budgeezer said: Just received my box from @Killit_and_Grillit (Adam).  What a fantastic selection from the Tennessee area.  Adam even reviewed one of my threads about our trip to Nashville last summer and added some items based my thread (Hot C…
  • I just got back late last night to find a box from the great state of Alabama waiting for me. @mwatts hooked me up with some great Southern specialties that I will likely never get to try otherwise. Great choices and great looking stuff.    I’m gonn…
  • @Gym  Did you get anywhere?  The thread was getting ugly so I quit reading. Hope you get it resolved. Where are you?   I’m in S. Ont and I brought a couple back from Michigan recently and have one new in box I will gladly sell for $350 Can which is…
  • Read the whole thread and just glad to see my recipient hasn’t posted a “where the F’s” my box post yet. Work got in the way but it went out today. Now it just has to get by US customs. What could possibly go wrong there?   Says mine has shipped to …
  • I have to finish something but I’m happy to say that I hit the $35 US limit....  Assuming 1 $US = 4.50 $ Can. 
  • Now that I’m matched I will have to spend a while going through their threads, finding out their “affiliations” etc and see what I want to send them. Biggest question is if they’ve ever made fun of Canada or not.
  • I like the idea but the picture seems to be missing 
    in Sriracha shrimp Comment by gmac June 18
  • Killit_and_Grillit said: Gulfcoastguy said: That's a mighty big jar to fit into a standard shipping box? @Gulfcoastguy It will fit in the medium flate box (the square one) on its side. That’s how I got it to Graham last year.  …
  • Killit_and_Grillit said: gmac said: I’m in.  Somebody better start shopping for some Dukes Mayo!  That’s why I do this
  • I’m starting to think you may be the buffalos alter ego. 
    in You were saying? Comment by gmac May 22
  • @SSQUAL612 I still wanna hear your rebuttal. 
    in You were saying? Comment by gmac May 22
  • mEGG_My_Day said: Well done - I like my ladders medium rare, This one is well done. 
  • I should have included some US political opinions. Those seem to hang around longer than I would like. 
    in You were saying? Comment by gmac May 22
  • And this place drives me crazy...
    in You were saying? Comment by gmac May 22
  • I’m good. Ladder is gone. 
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