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BigBobBBQ

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  • Please give some specifics. Smoke them for how long at 250. Do you wrap them in foil part of the time. Would a 3-2-1 process work? Smoke for 3 hours. Wrap for 2 hours. Smoke again for 1 hour. I have a meat market in Denver who has beef ribs an…
  • thanks for that. Your pictures make me hungry. Great work!
  • Those are short ribs. Back ribs would have a round bone. As a rib moves away from the back bone they go from round to flat. The reason for that is the bones closest to the back bone are there for support. As you make your way forward/downward th…
  • T-Rexing? Hot Tubing? I am going to do 1.5 inch ribeyes this weekend but will start with lower temperatures first. Thanks for your info.
  • Thanks for the info on letting the lump charcoal burn off for a while. I will follow your temp this weekend. Thanks
  • I have been buying choice rib eyes and cutting my own steaks. Doing that I can cut them to any thickness. What works the best in the BGE?
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