Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Followed by 1 person
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • Please give some specifics. Smoke them for how long at 250. Do you wrap them in foil part of the time. Would a 3-2-1 process work? Smoke for 3 hours. Wrap for 2 hours. Smoke again for 1 hour. I have a meat market in Denver who has beef ribs an…
  • thanks for that. Your pictures make me hungry. Great work!
  • Those are short ribs. Back ribs would have a round bone. As a rib moves away from the back bone they go from round to flat. The reason for that is the bones closest to the back bone are there for support. As you make your way forward/downward th…
  • T-Rexing? Hot Tubing? I am going to do 1.5 inch ribeyes this weekend but will start with lower temperatures first. Thanks for your info.
  • Thanks for the info on letting the lump charcoal burn off for a while. I will follow your temp this weekend. Thanks
  • I have been buying choice rib eyes and cutting my own steaks. Doing that I can cut them to any thickness. What works the best in the BGE?
Click here for Forum Use Guidelines.