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Last Active


  • Outstanding extension, Alton!  
  • Aerosol Duck Fat!!  
  • Not a standalone dispenser, but a really cool idea I got from Cook's Illustrated last month: cut a length of old broom handle to fit inside the tube inside the box.  This weighs it enough that it doesn't want to jump out when you try to pull off a l…
  • I participate in a biweekly political discussion group called The Coffee Party (we meet at an Ogden coffee shop).  One of the members is a retired Economics professor, think I'm gonna run this article past him, see if he can clarify it for me (econo…
  • Dmitri Shastacovich, on PBS (didn't get the name of the piece).  
  • Foghorn said: Legume said: DoubleEgger said: Salsa and chips? I’d probably buy house brand crap out of spite.  Why not just bring McRibs for all.  Out of spite. Or Chick-fil-a Or fresh isopod?  
  • Griffin said: I'd try it. Just like any parent, I don't know how many times I've told my kid "How do you know you don't like it if you haven't tried it?" I'd be a hypocrite not to. This made me chuckle, I admit that seeing a food prepp…
  • Intrigued! (I love hummus) I'm assuming these were canned garbanzos, rinsed?  (since you had to let them dry?)  
  • Sorta on-topic, I crack up that the Smokeware folks have upped their store-wide sale from 14% off, to 16% off!!!  Wow, so glad I waited!!!  
  • Cornholio said: And what the heck is up with Carl’s Jr.?  A regular Western Bacon Cheeseburger is now close to $6 and they had that whole $6 burger mocking campaign for awhile.    Hey son, I'm old enough to remember how "Motel 6" originally …
    in chickfila Comment by Botch December 11
  • Sea2Ski said: ColtsFan said: It's 14 degrees outside At least he was prepared: ski goggles and a face mask.   I drove my old Saab convertibles in cold weather all the time, grew up in SD and I love the cold (although, kud…
  • My go-to in the winter months is "New York City!?!?!" Pace, mild; I pour maybe 1/4 of the jar into my blender, drop in a chipotle pepper, and Liquify until smooth.  Pour in the rest of the jar, and hit lo-speed "Stir" until they're mixed up (I like …
  • Carolina Q said: Anyway, to the best of my knowledge, I have not died or had any illness, catastrophic or otherwise, a result of my devil may care attitude. And no food poisoning. These days, snowflakes are everywhere! I've always felt …
    in chickfila Comment by Botch December 10
  • TN_Egger said: feeling bad for the Eagles... feeling happy for the Pats...  
  • Legume said: Botch said: Legume said: If I have to wait in line to order on an iPad, can’t I just order and pay on my phone from the luxurious comfort of a table in McD’s?  Or from my car? I thought they already did thi…
    in chickfila Comment by Botch December 9
  • Legume said: If I have to wait in line to order on an iPad, can’t I just order and pay on my phone from the luxurious comfort of a table in McD’s?  Or from my car? I thought they already did this, thought there was a couple parking spots…
    in chickfila Comment by Botch December 9
  • Watching Fareed Zakaria's GPS.   Did you know beggars in China now ask you to scan their bar codes, to donate money to them?  Nobody carries cash anymore, and the country completely skipped the credit card era.    
  • Thanks, @gdenby, that makes sense!  
  • Acn said: Is the AB Alton Brown?  He had a new process on Good Eats reloaded, broil cheese on both sides of the bun and deep fry the burger. Yes.  I haven't seen his new show (I get the Food Channel but not the Cooking channel; odd).  Broile…
  • Woodchunk said: On sale here, 20% off, free shipping and no tax. I am going to try it. I was confused for awhile here.  I have the Trizor xv, got it a …
  • Studying the finer points of 19th-century Japanese Fart Warfare: (we never covered this in Squadron Officer's School....?)  
  • I love egg on breakfast sammiches, sausage or ham, but never really got into it on a beef burger. A beef burger requires either: a) ketchup and Nalley dill slices, or b) AB method: good toasted bun, thin layer of mayo on the bottom, salt on the top!…
  • dmchicago said: Paris get your sh!t together. I’m there 3 weeks from today. Oui? You're good; no one hanging out a hotel window with a bump stock, mowing down 58.  
    in chickfila Comment by Botch December 8
  • Gotta say, I could probably google the answer to every question I've posted on this forum, but that loses any social interaction and is like computer dating instead of going to a party. Just sayin'.  
  • fishlessman said: when i hit google, 28 butcher shops popped up and it didnt even list the farms or the old italian delis, or the lebanese shops, asian markets, the indian bazar, seafood places and some butchers ive been going to most of my life. …
  • YukonRon said: @thetrim Beautiful images. 10,000 feet plus, thin air. Have fun. Great place for skiing and boarding, due to proximity to the city and ease of access. Do any shredding? There is a beautiful trail to the top if you have time to d…
  • Making bad choices.    
  • ^^^ That's what I was gonna write, want that spatula but not with "Photo Egg" on the handle.  
  • Grocery store here for the smaller cuts (I actually don't have any "local" butchers anymore ).  I buy my "big" cuts at the local Commissary, but that only works for current/retired military; very cheap, good selection, and include cuts like Korean s…
  • Since this has been sunk, and ready to go to page 3, I'm gonna post this because it made me laugh:    
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