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  • 1. Plate setter or AR 2. Thermapen 3. DigiQ 4. Table 5. Pizza stone or similar to cook pizza on
  • I broke my dome a few months after I got mine - fortunately I live within an afternoon drive to ATL to the mothership. I told them what happened (stupid mistake by me), and they gave me a great price on a replacement dome.  So call your dealer or th…
  • There's lots to see and do in Atlanta - especially food-wise. Lots of great restaurants. Traffic is HORRID though.
  • Update: I borrowed a traeger from a friend since there wasn't any electric smokers that I liked in our little town. Nonetheless the traeger is ok. It's proprietary fuel (pellets) really aggravates me, since there's no dealers that sell them near us…
  • I don't know the name brand, but I got one at target with a pretty big needle (2, actually). So far it's been pretty good.
  • Count me in!
  • They want (dare I say) an electric cooker.  Set it and forget it kind of deal. I'm die-hard BGE fan also, but they don't want to spend that kind of money.  
  • It was still hot at 4pm when I pulled it.  I think if I hadnt have opened the cooler at lunch it would have been even hotter.  
  • I might add that I didn't take the foil off, but it was hot through the towel, so I assumed it's still hot. 
  • Alma mater x2, working on degree #3 from AU. Thanks for the rec though. I may try that. Chubbs said: I can't help an Auburn fan too much but oil and paper towel is cheap and efficient.
    in Starters Comment by brownbw May 2013
  • I've been using the cheap weber starter sticks I get a the grocery store (I break them into 4 pieces and use 2 each cook). They work pretty good, but with my new highq grate, I feel like I could light faster with something else.
    in Starters Comment by brownbw May 2013
  • I'm right there with you too. It's just awkward, but I love my thermapen. Food has been perfectly cooked since I got it. Not that it wasn't before
  • I have this... It's cheap and works like a charm.
  • I did the EXACT same thing a couple years ago. Luckily, I live only about an hour and a half from Atlanta, plus they gave me a great deal on a new dome.
  • Using the ceramic lid instead of the daisy wheel will put the fire out QUICK (well, that and closing the bottom off).  Mine has usually cooled off in a couple hours.  
  • I have the PSWoo2, bc I have no interest in using a wok. I wish I had went ahead an spent the money on the adjustable rig and grill extender. Not to say I don't like the woo, but the AR is just more flexible.
  • Warning: click link only if you have some extra $ laying around... Bc you'll want this stuff.
  • I had a nomex but it became stiff and leaked smoke like crazy. Just replaced with the Rutland gasket. Works great.
  • There's good info here: not BGE related, but lots of great info.
  • I have tried it and was not impressed. I started making my own using some recipes from used King Arthur Bread Flour. It was delicious. (I think it was the mellow mushroom recipe)
  • I assume it will fit the woo...(?)
  • After reading up on the ceramic grill site, I think I am going to get the PSWoo3 and grill extender since I already own a plate setter and another grid. Any opinions on this or suggestions?
  • I figure any welding gloves are ok. ...and War Eagle.
  • Good info on here. People are extremely helpful! I'd grill something like a nice thick steak to celebrate. Look up Trex or Xert steaks on here. Then later try some ribs (search for carwashmike ribs), then smoke a butt. Then go crazy with pizza, …
  • Be SURE to watch out for flashback when cooking at high temps. Lost lots of arm hair by not paying attention!!! Glad it wasn't worse.
  • Have it brining in the fridge... Probably smoke it in a day or two. Thanks for the suggestions!
  • Yeah, I live in south alabama (Auburn) so cold is not an issue.
  • If you're not experienced with smoking you should try different woods until you find your favorites. I really like apple wood for pork. You will begin to notice subtle differences as you do more smokes.
  • Sorry, I am not making anything for the lunch, but there will be turkey and ham, so we may not want to eat that for dinner. I thought about a pork loin.... It's for about 15 people.
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