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KamadoMan

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  • Berkshire pork is the very best in opinion, but then again I raise them for my own table and sell a few to defray the feed cost. Mostly they are out on pasture and hardwoods. Their fat is the best. The meat color is a much darker red. It's primo por…
  • I raise Berkshire hogs. Just got back a 428 lb bred on my place. He's now in vacuum packed packages in my freezer. I like my belly seared to a nice brown at a high heat in cast iron. ThenI braise it at around 350F with perviously browned vegetables.…
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