texas_archer

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• electric starter.  

  in How do you start your egg? Comment by texas_archer February 2012
• Chicken Drumlets - already in the fridge air drying.  Will flour tomorrow before throwing on the grill for the 30/20/10 grilling method.   ABT's stuffed with smoked boudan, cream chease, and bacon.    

  in What's on YOUR egg for superbowl Sunday??? Comment by texas_archer February 2012
• Got some smoked boudin from Best Stop in Scott, LA so Im going to give this a try.    

  in Boudin Burgers Comment by texas_archer January 2012
• Picked up 8 bags of RO at W-mart today but will use the central market lump for long smokes and steaks.  

  in Central Market Lump (with pic) Comment by texas_archer January 2012
• I picked up a bag of it the other day and so far like it. 

  in Central Market Lump (with pic) Comment by texas_archer January 2012
• Thanks for the link, I ordered two.

  in Thermapen offer Comment by texas_archer July 2011
• Nice. Congratulations. I'm down to 195 lbs and feeling great. Have my physical next week and I'm hoping my numbers have greatly improved.

  in 137 lbs as of this morning Comment by texas_archer June 2011
• Ok, the lump that Costco in Houston, TX has is from the The Original Charcoal Company. Its a huge bag and I went ahead and picked one up today. Will let you know how it turns out once I use it.

  in Costco Lump Comment by texas_archer June 2011
• yeah it is a way of life. I dropped below 200 lbs today. So that's 151 lbs lost.

  in 137 lbs as of this morning Comment by texas_archer May 2011
• Ill be doing a search on oven gaskets tomorrow and ordering a new one.

  in BIG PROBLEM - NEED HELP ASAP Comment by texas_archer January 2011
• I loosened everything but the bands and got it to close enough to put out the coal. Somewhat irritated with it right now, going to let it cool and work on it in the morning before I try and cook some ribs with a burnt gasket. Thanks for all the he…

  in BIG PROBLEM - NEED HELP ASAP Comment by texas_archer January 2011
• Im in that area at Fry and HWY 290.

  in Katy, TX Comment by texas_archer January 2011
• I love my DigiQ. Set it and forget it.

  in Ordered a DigiQ DX Comment by texas_archer January 2011
• I cooked my last brisket at 225 degrees Grill Temp (~250 dome), fat side down. I mop it every hour (spray with olive oil and butter). I wrapped it in tinfoil at 160, added some butter and olive oil and cooked it to 205 degrees internal. I then pu…

  in Brisket cooking temp... Comment by texas_archer January 2011
• Popsicle wrote: Your best bet is to bone them out and use for chili or hamburger meat. Popsicle x2 this is what we do. Tried the ribs once, it wasn't worth it.

  in Venison Ribs Comment by texas_archer December 2010
• Put as much as you want into a Aluminum Foil pouch with small holes punched into the top and throw the pouch onto the fire.

  in Chips vs chunks Comment by texas_archer December 2010
• Im wishing someone would come out with a bluetooth version, or wireless.

  in Stoker or wireless monitoring Comment by texas_archer December 2010
• I got the triangle hanger and a Large Cast Iron Grid for searing. I also got the XL Raised grid to bring the cooking surface up to the gasket level. BBQ Guru - love that thing. Pizza stone for indirect and hanging on the triangle hanger.

  in X-lg accessories Comment by texas_archer December 2010
• We need pics of the finished product. Soak it in coke? Never heard that. Love my BBQ Guru.

  in 1st Brisket - Wrap or don't wrap? Comment by texas_archer December 2010
• tag for more information

  in Smoking techniques Comment by texas_archer December 2010
• cream,pepper jack and cilantro.I wrap in a good bacon This, but with shrimp and crab.

  in ABT'S this weekend Comment by texas_archer December 2010
• down 99 lbs - one more pound to go to reach my goal for the year.

  in 93 lbs since August Comment by texas_archer December 2010
• Thats not to far from my house. What do they charge?

  in Houston area - where do you get your mesquite wood Comment by texas_archer December 2010
• Not a big fan of the Western Brand, which is what I found at Academy.

  in Houston area - where do you get your mesquite wood Comment by texas_archer December 2010
• tag

  in Houston area - where do you get your mesquite wood Comment by texas_archer December 2010
• Thanks, I didnt realize I needed two half moon pieces.

  in XL Cast Iron Grid Comment by texas_archer December 2010
• Can you explain how you did the cold smoke? It looks like a can and a Soldering iron.

  in Venison backstrap - the cook Comment by texas_archer December 2010
• awesome looking chicken sandwhich, however I think your wife needs to get you a new grill apron for Christmas. :laugh:

  in For the Love of Chicken - Pulled Pollo Sandwiches Comment by texas_archer December 2010
• I stir with a garden trowel before relighting and after about 40 lbs of lump burned I break out the shop vac and give it a good cleaning.

  in Ash in firebox Comment by texas_archer December 2010
• I picked up 20 lbs of Frontier brand yesterday after reading the review on Naked Wiz. I will try it next weekend.

  in Best lump in N/NW Houston Comment by texas_archer December 2010
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