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Chicken Drumlets - already in the fridge air drying. Will flour tomorrow before throwing on the grill for the 30/20/10 grilling method.
ABT's stuffed with smoked boudan, cream chease, and bacon.
Ok, the lump that Costco in Houston, TX has is from the The Original Charcoal Company. Its a huge bag and I went ahead and picked one up today. Will let you know how it turns out once I use it.
I loosened everything but the bands and got it to close enough to put out the coal. Somewhat irritated with it right now, going to let it cool and work on it in the morning before I try and cook some ribs with a burnt gasket. Thanks for all the he…
I cooked my last brisket at 225 degrees Grill Temp (~250 dome), fat side down. I mop it every hour (spray with olive oil and butter). I wrapped it in tinfoil at 160, added some butter and olive oil and cooked it to 205 degrees internal. I then pu…
Popsicle wrote: Your best bet is to bone them out and use for chili or hamburger meat.
Popsicle
x2 this is what we do. Tried the ribs once, it wasn't worth it.
I got the triangle hanger and a Large Cast Iron Grid for searing. I also got the XL Raised grid to bring the cooking surface up to the gasket level.
BBQ Guru - love that thing.
Pizza stone for indirect and hanging on the triangle hanger.