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I use mine a lot. Was on sale for $69 around Christmas atleast I think that was the price. Either way it's nice I do the beef stew all the time it's an hour long but that's to sear the chuck roast and cook then add the veggies and cook. Also great f…
It's a vodka night I gotta be sober enough to play board games.
Well, sounds like you're not doing it right.
I just have to be able to read and speak. That's the sober I'm referring to.
@Lit - call ahead and tell them you want the 4-pack broken down into two 2-packs. That sounds like it'd be something easy for them to do; its just 2 cryovacs......
They usually have 2 packs in my store. I am going…
@SGH I have tried to get them to package me 2 ribeye caps when they only have packages of 4 and they told me they couldn't. I am going to try and see if they will get me some that are not tenderized and see how far I get.
The design is better. Think you buy a large egg then get the woo to create raised cooking but then you buy a MM where you are cooking right over the heat it doesn't make a lot of sense. There have been multiple posts here about people not really hap…
Photo Egg said:
Photo Egg said:
They only look prettier.
I have never seen an end grain board in any commercial kitchen ive worked in, in 25+ years.
With proper care, a normal maple …
Calling out the KAB?... I sense a tsunami of butt hurt coming.
I should have re arranged my title to say Failure at the kick-ash basket!!! No…
@The Cen-Tex Smoker my backwoods actually works great as a stick burner one small split will hold 250-275 with the vents wide open and since it's so well insulated I only add 1 small split every 45 minutes or so. My smoker isn't too pretty cause the…
The Cen-Tex Smoker said:
Sent you a PM but I love mine. All that is said above is accurate.
ozzie- the backwoods is a charcoal insulated box just like an egg. Bigger and square but the same idea. A low smoldering fire with smoldering chunks or…
Man you guys put a lot of thought and effort into this. I get probably 150 uses out of a $30 box of food savers bags from Costco I will continue to sacrifice the 20 cents when I want to use the sous vide.