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BOWHUNR

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  • http://dizzypigbbq.com/portfolio/seared-and-roasted-french-rack-of-lamb/ Mike
  • The base on my first large cracked two years ago and I have the replacement, but have just been too lazy to install a new Rutland and replace it.  My thought was use it for growing herbs or load it up with a couple pounds of Tannerite and shoot it w…
  • I am also a fan of the stainless from MCGW.  I have a cast iron as my primary grid on my small and it is very well seasoned, but I never cook above 400-450*  on that egg so it stays seasoned.  I had one for my mini that I threw away because every ti…
    in New grid Comment by BOWHUNR May 15
  • Check with The Outdoor Kitchen in Omaha, NE.  They are one of my local dealers and last time I was in there they had one.  That was a while ago, but it can't hurt to check. Mike
  • My better half has put up with me going on hunting trips all over the world for fifteen of our twenty-three years of marriage, so this year she gets a ten day trip to Oahu and Maui.  Of course, I get to go too.   Mike
  • @ZZNupe  Just to give you a point of reference I did a seven pound breast last night at 325* indirect and it took 2:15 to reach 160*. Mike
  • fljoemon said: There is also a water resistant probe http://www.bbqequipmentstore.com/Maverick-ET-732-ET-733-Water-Resistant-Probe-Made-USA-ET-732-ET-733-Resistant.htm?categoryId=-1 I'm with @fljoemon.  I have a couple sets of those prob…
  • Mike_the_BBQ_Fanatic said: Can you snuff briquettes out and relight it like you can lump? Yep.  Do it all the time when we cook on Weber kettles at deer camp.  Just stir'um to knock the ash off and hit'um with the mapp torch. Mike
  • Start it on the small end with the help of a butter knife then grab it with a paper towel and pull. Mike
  • Myself and a Russian friend. Mike
  • @jollygreenegg   Here you go. http://necessaryindulgences.com/2013/05/green-lightning-shrimp/ Mike
  • @Biggreenpharmacist  I hope you enjoy it Shane.  I think you'll really like the Sweet Fire. Cheer's 
  • You can't go wrong with the Dizzy Pig line.  I have and use them all except for the Bombay Curry-ish and that's only because I'm not a fan of curry.  As said above I like rubs that aren't too salty and Dizzy Pig is a perfect fit. Mike
  • You can try the Tel-Tru site.  They make a ton of different ones but I'm not sure you'll find the dial size vs. stem size you're looking for. http://www.teltru.com/s-43-barbecue.aspx Mike
  • Thanks guys.  SGH was your egg an older one like Ron's?  It doesn't seem like it would be too tough to knock down with a belt sander but maybe I'm wrong?  Then again I can't imagine this would be a problem for a warranty claim.  Guess it just depend…
  • I assembled mine at my shop, hauled it home, and moved it onto my deck myself with out problem, though my deck does only have six stairs.  I just took all the guts out, removed the springs and un-bolted the hinge on each side to remove the dome.  Wh…
  • cazzy said: BOWHUNR said: NPHuskerFL said: @MaC122 It would appear that Pizza Hut is fresh outta ideas. I've got one for them...make a great pizza. The end. Once upon a time they had some decent pizza. They used to make their …
  • caliking said: Have you checked the lump in the firebox to see if  you  have something in there that gives off the smell once the lump is hot? My first thought exactly.  The first time I cooked on my large #2 I noticed a hint of a funky …
  • NPHuskerFL said: @MaC122 It would appear that Pizza Hut is fresh outta ideas. I've got one for them...make a great pizza. The end. Once upon a time they had some decent pizza. They used to make their own dough too. Now it's shipped to site in f…
  • No way Jose'.  I'm not even sure how Pizza Hut stays in business?  I would eat a Domino's death disk before I would eat that stuff.  I guess not every one has the variety we have here, but if we don't want to make it at home we have half a dozen loc…
  • fiver29 said: BOWHUNR said: Well this year Christmas came on July 1st for me!  Many thanks to my Elfster @fiver29 for this very generous selection of sauces, rubs and marinades.  I didn't include it in the photos, but this was all acco…
  • Note to people I hate.  You wanna stop me from hating you?  Then stop doing stupid, hurtful and destructive $hit.  Stop trying to change a country that has been the envy of the world for the better part of 200 and thirty some years.  Go to work, qui…
  • The good news is it's only about 3' off the ground at the highest point, so if it collapses it probably won't kill me.   Seriously though, I'm thinking of taking it down and putting in a nice patio before i burn the house down.  No close calls yet,…
  • You're right...a sickness!  I have five on my deck now (XL, 2xLarge a small and a mini)  My deck is starting to sag from the weight and I don't care!!  Egg On!! Mike
  • They look awesome Shane!  I'm not sure how you walked away from them to do yard work.  You have way more will power than I do my friend! Mike
  • I have followed this thread from the beginning and I am amazed how few duplicate sauces or rubs there have been pictured.  Just goes to show how tough that business must be to make it in. Mike
  • Well this year Christmas came on July 1st for me!  Many thanks to my Elfster @fiver29 for this very generous selection of sauces, rubs and marinades.  I didn't include it in the photos, but this was all accompanied by a very detailed description abo…
  • Biggreenpharmacist  I hope you enjoy everything Shane.  I will be sending you a couple more items in the next week or so.  I just couldn't get a hold of them in time to make the July 4th deadline.  They are from a town outside of Omaha and I'll be g…
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