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ncdiver46

I attended my first Eggfest yesterday. I would really like the Mayo recipe that was used on the Corn from Restaurant 57?

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  • Deer Ham was excellent!!! Marinated it all day, put it on 9PM Sat in the height of Hurricane Sandy (live on the East coast of NC). Threw about 6 Hickory chunks on it, puts 6 pcs of bacon on top Set Guru  Pit temp to 215 and meat temp to 150. Turned …
  • Thanks Smokey Pit. I will let everyone know how it turns out.
  • Thanks for the suggestion. I will post how it turns out.
  • another key to a tender Brisket is how you cut it. Before I rub the brisket, I cut a slit in it against the grain. If you dont, it is nearly impossible to see which way the grain runs so that it is cut properly and comes out tender. Good Luck
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