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  • Nice Job Doug. Great pic's. I thought I smelled chicken cooking today.
  • You should be good to go at 26.75" Let me know how it turns out. You sound a lot like me I measure 5 times before a cut, I second guess myself all the time. I should try to live by the saying don't sweat the petty things, just pet the sweaty thin…
    in PING: Raebo Comment by Raebo May 2009
  • Congratulations. I got mine a month ago, you have made a sound choice. One great piece of information given me by a pro was to start out slow. Keep her 400 degrees or under for a while. This helps the gaskets to set. Don't just jump in and do a…
    in New Egg Comment by Raebo May 2009
  • Yes. by just a bit. I would sooner cut a bit bigger hole, as the extra clearance is great for airflow, rather than having to go back and sand, or worse yet try to cut off a 1/4 on a circle. ( Tough to do ) The XL is a very heavy unit so it's not g…
  • I just went and put a tape on mine it's 26 3/8. I have a factory table, they cut the hole leaving a 3/8 gap so the egg of coarse is not touching the sides. So the OD is 26 3/8 for the egg plus a 3/8's gap. Sand it to round and smooth. I would go…
  • Thanks I will check with my dealer. I'm in Edmonton Alberta, Canada. We have 2 great dealers here who stock most everything. Things around here are now thawing out. I can't wait until my unit comes in next week. Asking around I have been told M…
  • Thanks so much for the help. I will for sure get the Green Feet. What a comfort to have this kind of experience to draw from.
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