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Last Active


  • Both bolts were bent. Thanks for the advice Capt. Frank. Off to get new bolts and will try again.
  • I've tried other recipe's from his book and they are great. Maybe this technique was'nt meant for the BGE. I'll try something different next time.
  • My dome temp was 225-250. Thought that would make up the difference at the grate. Didn't have a thermometer in it while smoking. The point and flat were seperated and the fat trimmed to 1/4 of an inch. Can't get a whole brisket on my large Egg. I…
  • Sorry everybody, I was meaning to ask about the difference between dome temp and grate temp.
  • Thanks Grandpa! I'll look at that site and get me a rod. I'm thinking of taking my BGE apart and cleaning the whole thing. My dome thermometer seems to have a tilted needle and I have purchased another one. I'll make sure to calibrate it before u…
  • Sorry, it was 250. I forgot and had to look at the instructions.
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