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  • Happy Thanksgiving Eggheads! This year I am cooking a "Bacon Wrapped Turkey" on the large BGE. I used a butter mixture with rosemary,sage,salt and pepper in it. Then stuffed some bacon up under the skin where the breast meat is, and covered the rest…
  • I have found after rolling the dough on a well floured pizza peel, it helps to put the pizza peel in the freezer for 10 minutes before sliding it onto the preheated pizza stone in the egg. I usually cook the crust at 600 for a couple minutes, then b…
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