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  • EGGFEST was a blast, 20 cooks, over 200 people showed. All cooks were very busy. They ate every thing  we put up. I have been cooking for 10 years, this was the best yet. A mini max was raffled, prizes for best ribs, overall a great event.
  • bigphil said: sounds good and if you like the way it came out make some notes and do it the same way or try changing one thing at a time to see if you can make it better . but next time pics or it didn't  happen 
  • Just spoke to Karl at Woodburners, he will have 17 cooks, ribs,sausage,will be a Great Egg Fest. All cooks will bring food.
  • Pizza Recipe : 2 cups tepid water teapoon of sugar or honey 4 teapoons of yeast, let sit for about 15 mins. add the following : 3 cups of cake flour, 1 cup olive oil, teaspoon of kosher salt, and any spices you want in your crust. Mix for 5 m…
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