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Last Active


  • Rick's Tropical Delight, Thanks this is what i was searching for
    in Baked Beans Comment by Beast August 2007
  • J.C. in NV., Thanks for the help i'll check that now
    in Baked Beans Comment by Beast August 2007
  • thirdeye, Thanks to all for all the valuable info it cam out very tender i was amazed being that it is my 1st attempt wht suggestion to you all reccomend for giving it some flavor all i used was dizzy dust on it at the start of the cook what should…
  • thirdeye, Thanks for the reply i'm bout to run to the store & i'll check it when i return i can't wait until it's time to sample it ohh does that sound about right for the time i stated??
  • Don from NJ,[p]Yes, they are the feet that came with the BGE i used them for added air flow under the pizza stone to reduce the chance of burning
  • stike, Just a follow up on those two steaks well they are not officially HISTORY and were they good they were tender & DONE the wife was very impressed i'll post pics later thanks for all the great help & suggestions Beast
  • Rick's Tropical Delight, Where can i buy blue hog BBQ sauce at in atlanta? i'd like to try this recipe looks good thanks Beast
  • WessB,[p]Did you keep the lid open for the entire cook or did you open & close the lid i can't wait to try these monsters...... thanks Beast
    in 2" T-bones Comment by Beast May 2007
  • irv, Try this 2 tablespoons olive oil 2 lbs large shrimp, peeled and deveined,if desired (21 to 25 per pound) 3 tablespoons unsalted butter 4 cloves garlic, minced or pressed through garlic press 2 tablespoons lemon juice 1 tablespoon d…
    in shrimp Comment by Beast May 2007
  • Ronster OK, Welcome to the forum & enjoy your egg here are just a few of my cooks on the egg i hope you enjoy them:…
    in newbie Comment by Beast May 2007
  • eggfoot, how much do you sell yours for?
    in Billy Bar Comment by Beast May 2007
  • RRP, 5/16" 1018 Steel Construction with Nitride Coating to provide rust protection [p]
    in Billy Bar Comment by Beast May 2007
  • Pharmeggist, i may just go by there tomorrow & get one then that way i don't have to wait for the postman
    in Billy Bar Comment by Beast May 2007
  • AZ Traveler , thanks for the comments here is breakfast done on the egg this morning MMMMMMMM was it good [p] [p] [p] [p] [p]
  • Here is another attempt at posting my pictures these are some recent cooks i have done on the large BGE [p] in PhotoBucket Test Comment by Beast May 2007
  • Didn't Work
  • SouthOfI10, Thanks i'll see what i can find with that ifo alone Beast
  • SouthOfI10, Can you post a link to where you bought it or some info on how to get some thanks. i'll be birmingham next month if u can provide some info i can pick up some & see how it is thanks Beast
  • Spring Chicken, Does your griddle have no handle as well or is it one you can purchase without one? also where can i get a wok ring? side note* can you tell me what king of griddle that works best in the BGE large as i want to pick up a few things …
  • Spring Chicken, Did you use a HACK saw to cut off the handle? Beast
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