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  • this may help you out
  • use wire ties at the hinge. I have never had the white thingies and that is what I do when I take my egg apart.
  • I don't have a answer pal! But Happy Birthday!! I hope you have a great day! and I hope you get a answer to your question!! I hope to see you in Georgia, but you will have to bring all of your own supplies because I am not cooking :P
    in Halibut? Comment by BENTE May 2013
  • that looks really cool and very different from anything I have seen on here in awhile! congrats on a great idea
  • yea that's how I like a salad!!!
  • man I love a good cheesesteak! I usually just have my supermarket slice it on their Hobart. but with yours you really didn't have that option..
  • i am a ps3 guy. every game I buy I usually get bored with it. except for tiger woods. I got the new one a couple weeks back and was glad I got the last one with the historical masters on it. in 1934 the course is backwards from what it is now. 9 is …
    in Xbox Comment by BENTE April 2013
  • I have never tried dove. since I was younger I have had friends say they were going dove hunting but none of them have ever shared.. yours looks really good. what a great way to introduce yourself!!
  • love the Julio's and dukes I may be able to make this myself if I had the chicken!! lol
  • I am agreeing with everyone. I usually put mu guru fan on and the clip then light my fire. turn on the guru and find something to occupy my time elsewhere. all you really need with the guru is one piece of lump lit the guru will take it from there..…
  • pork tenderloin is my second favorite pork cook.i keep them in the freezer because two to a pack is too much for pam and I. I just did get rid of the ones I took to Spartanburg.
  • wow what a project! and for someone that is not a metal fab shop that is one big ole lathe in the backround. I was talking about skewers the other day. a auctioneer friend of mine from Knoxville was asking me about them and I cant tell you the last …
  • wok is seasoned in real well I just stopped taking pictures of my cooks. I have made fried rice on several occasions. but not to much else in the chineese category
  • Richard did they line the walls with those salt blocks everyone was cooking on a couple years back? because that is what they look like!   hope you are well old friend
  • i started making hamburger buns several years ago and finally gave up. i told yousaturday what i do when i want a good bun and they are always good. i would like to make my hoagie rolls better. they seem to be lacking in "lightness" also. but that i…
  • i would do as everyoneelse has said. i have one for my large and it is well oiled and sitting in a box in my garage the same place it has been for the last 4 years. the one for the large is heavy and too hard to move around. so i put mine up. you  o…
  • watch out if you make them for the kids. she put them on bamboo skewers. then with a open lid at about 400ish she roasted them on a stick. the trick to it is to wait the outside sugars will get soft and will tend to burn. but if you keep them moving…
  • i ate about a dozen of these wings they were great Dyal!!! i will be trying them soon
  • you have to have a business license. not just a resturant. since i have my own business i just went in and told them i cook bbq at some of my auctions and they gave me a card. they did not used to be too vigilant about checking stuff out. that may h…
  • wow that table looks great!! pretty nice setup. you may want to think about joining the resturant depot. they are on wilkerson blvd (i recomend going during the daylight hours) i drive to charlotte every thursday to work at the car auction. so i hav…
  • FanOfFanboys no need to bring anything just come up and join us! it is a private business and my guess is drinking is discouraged! but if you are feeling left out on the cooking there is a ingles across the street i look forward to meeting some ne…
  • FearlessTheEggNoob just make sure to buy Green peanuts. i have seen some people try to make boiled peanuts with roasted peanuts and that will be a failure everytime.
  • erblove we just do it for store owners that would like our help. we have done several things for the pool and spa connection. we have actually done a store cook where we went in and taught it like a class. here is the link to the time we did the cla…
  • i usually do mine in a crock pot that i sit out in the garage. i put it in the garage because they do not offer up a nice smell for the house. i usually put them on high fir a couple hours the reduce them to low adding water as needed. they usually …
  • r270ba the publix on clemson blvd carries pork bellies. in fact steve one of the meat guys said he would split the cost with him if he could have half of what i cook. i drive to charlotte every thursday and rd is only 4 miles out of my way. if you n…
  • Dyal_SC  here is a post about it i made back in 08
  • wooohoo black bean breakfast pizza!!!!! me likey   still dont know what to cook maybe hodags.......
  • wow that really sounds good i will give that citrus salsa a try. the gf does not like anything with cilantro in it so i haven't made salsa in two years and i miss it :((  yours sounds like something that will get me back in the salsa groove
  • r270ba why dont you come up to spartanburg next weekend for the store cook? you can cook if you want, or you can just come hang out!!
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