Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!


Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.



Last Active


  • Thank you all sooooo much.. Tomorrow is the big day and today I will be getting the racks. Wish me luck and I will let you know how it turns out..Thank you again for all your help! Bev
  • GATORBAIT....thanks for the info. You stated at the end that you would do the 2 hours for the first time. So that means after the sear cook them direct @ 350 for 2 hours turning every so often? WOuld this burn them? Should we do indirect? I will …
  • Thanks you all for the great info. Lots of reading to do and decisions to be made. Thanks again...Keep it coming:) Bev
  • Sorry meant to say HOW to make the Aujus as well. TIA
  • That shouldn't be a problem at all. I'll have to start taking a poll:) Anyone like Pale Ale's or even Georgia's fines Terapin Beer?... Can't wait to see everyone there. We will be attending the Ocala Eggfest this year, it's only 3 hrs away from …
  • Great, thank you for answering so quickly now I can take the time off and really start planning for the 10/16 fest. Thanks again bw
  • That looks absolutly delish. Mind sharing your scampi recipe, I would love to try. TIA bw
  • Thanks for the info..Where on the registration do say that you will need an EGG to cook on?
  • Thank you for the correction of the date now I know when to schedule a vacation out that away. Appreciate your help!!! -bw
    in Seattle Eggfest Comment by bw April 2008
  • Thanks for the info. I see the 15th is on Monday. Would they have the Eggfest on a Monday? -bw
    in Seattle Eggfest Comment by bw April 2008
  • BajaTom,[p]Thank you[p]bw
  • DynaGreaseball, Thank you!! I think I might try and make this up for dinner tonight. Thanks again for your help..[p]bw
  • DynaGreaseball,[p]Thank you for your recipe sounds good and the one I was looking for. Your pictures didn't come thru.[p]Did you add the scallops into the same seasoing as the shrimp and cook the same way? Did you just serve shrimp and scallops or d…
  • Rusty Rooster,[p]Thank you so much!![p]bw
  • AuntieEgger,[p] Beef Stew sounds so good right now with the weather cooling down and cooked on the BGE, I would love to get a recipe from someone if they are willing to post one.[p]Thanks bw
    in Beef Stew Comment by bw November 2007
  • BENTE,[p]Thanks you, they all sound yummy[p]bw
  • Rascal,[p] Thanks you very much. Can't wait to have homemade chicken soup this weekend..[p]bw
  • CanuckEgg,[p]Those sound great, would you mind sharing both those recipes?[p]Thanks bw
  • EggspertMN, Thank you so much!!![p]bw
    in Beef Jerky? Comment by bw September 2007
  • EggspertMN,[p]I will definately let you know what happens. Going to Publix tonight and look for the kit, think they should have it?[p]bw
    in Beef Jerky? Comment by bw September 2007
  • Wise One,[p] Thank you- I will definately be taking notes. Look forward to meeting you...[p]bw
  • EggspertMN,[p] Thank you so much for in-depth eggspertsy on the subject of jerky. I look forward to making this.[p]Thank you again[p]bw
    in Beef Jerky? Comment by bw September 2007
  • YB, First timer to Eggtoberfest and looking forward to it. Will just be attending the Saturday festivities (not cooking). Is there anything special we need to bring,drinks or will there be some there?[p]Can't wait to meet all of you[p]bw
  • MikeM,[p] Thanks for the recipe/suggestions. Where do you find the seasoning your speaking of, will Publix carry that or is it a specialty type season?[p]Thanks again bw
    in Beef Jerky? Comment by bw September 2007
  • Rascal,[p]Thanks Rascal, I would appreciate that..[p]bw
  • Rascal,[p]How do you do your sausage & brie dish, that sounds good too.[p]bw
  • Kelly,[p]Looks delicious!! What type of herbs did you use and did you stick slices of garlic into the meat? Did you add anything to the drip pan to make the Aujus?[p]bw
  • Gators2xNC2k6, With the plate setter we usually get the fire pretty hot because once the plate setter is in the BGE the temp will drop a bit, then you can adjust the heat for your cook. We usually just sit the drip pan on the inverted setter with t…
  • Roberta,[p]We've had our LG BGE for almost 2yrs now and I can say there is no turning back to propane. The BGE is the way to go and food that is cooked/smoked on it is just so unbelieveably awesome, you will have the moistes chicken and most tender …
  • stike,[p]No smoke used last night, maybe next time, I wanna look around for different flavors.[p]Thanks again[p]bw
Click here for Forum Use Guidelines.