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  • SSN686, Looking good. I still love your solution for rain in your outdoor kitchen. So sorry you got a plate with a misprint. It should say "Ralph". LOL!! Hope to see you Eggtoberfest again. Yours in green smoke, dblR
  • Susan, New point and shoots are coming out very soon or already are . Check out the new Nikon. It has many great features and some improved toys; such as shooting short stories and better zoom ratios. Yours in green smoke, dblR
  • SSN686, Looking good. I still love your solution for rain in your outdoor kitchen. So sorry you got a plate with a misprint. It should say "Ralph". LOL!! Hope to see you Eggtoberfest again. Yours in green smoke, dblR
  • Ross, LOoking great. I am jealous. yours in green smoke. dblR
  • Go with the Fire and Smoke method recommended by Frank. The egg is great with briskets. Always remember the better the meat when you start will be better at the end of the cook. I get the certified Black Angus. The wagu or the other $$$$ is fantasti…
  • I know your in-laws were blown away. You learned eggtremely well for an egghead. Glad to see you again this year and am already looking forward to next year. Ya'll truly represented Canada eggtremely well. Great food and great times. Thank you for s…
  • Stike, Thanks again for sending the pumpkin pictures last year. You truly have the gift of steady hand eye and creativity. I got up in the B-25 this year in Birmingham. Thanks again for the tip last year; truly a moving experience for me. Your…
  • Frank, Really glad to finally meet you at Eggtoberfest although so briefly. My thoughts have been with you as I have been through six hurricanes and himmicanes. dblR, Ralph
  • Goodnight Spring Chicken. Good to see you at Tucker again this year. Yours in Green smoke, Ralph
  • By George I thnk you got it. You will love the Digi II. Many more great cooks to follow. Thanks for sharing. dblR
  • Wow eggheads think alike. I'm so slow typing. My question was asked and answered. DblR
  • Sounds like a great evening. Looking forward to see Spawn again. I have been working and lurking as usual but laid up at house with torn ligaments in knee. Hard to stand. Had a 10 hour Lord of the Rings; Pirates; Bourne Identity; and other movies ma…
  • Yes it has been awhile for that one. Have plans to see you and spawn at The Varsity. Thanks again for all your wonderful recipes. Will be with you in Green Smoke at Tull. WOW! Have seen Tull twice but that telling my age. Enjoy!! DblR
  • Thanks for your advice. Both say they are made in Germany. Just trying to figure out if Wustoff was worth the price diffrence. Normally $400 for eight steak knives versus $200 for eight steak knives. Again many thanks, dblR
  • Thanks for the help. Going to go with Chad's advice and save the $$. dblR
  • Just put marble tile on my egg table using two concrete boards under the marble tile. Don't think table will fall apart. You can buy and then cut out what you want. Not sure what sizes they come in but they use all the time in neew home constructio…
  • Thanks. I have a Global satoku and love it. dblR
  • They will finish ok in the oven.The pork normally soaks up smoke flavor for about the first four hours or so. I have wrapped them in foil and that will help retain moisture and speed cooking. I have taken them off off the egg and just put oven on 19…
  • Thanks for the tip on using the parchment paper. Yours in green smoke, dblR
    in Egged Nacho's Comment by dblR March 2008
  • lLooking at Wustoff Gourmet @ 60% off. $200 instead off $480.Henkels is the Twin [email protected] $90 instead of $209. Both are eight knife sets with Rosewood cases. Wanted something special for guest not everyday. Ordered Emeril's steakhouse knives for…
  • Thanks for the ideas!! I am off to the store for some bakers! Thanks again for your inspiration and help over the years. Yours in green smoke. dblR
  • Many thanks. will use both recipes.will let you know how they turn out. dblR
  • tb, Thanks for the info. I will call Bobby. Glad to see things work out for you on your crack business. I have always had great results from the mothership. Ralph
  • Whiz, Thanks for the fast response. I will try to contact RRP. Have you heard anything about the new ? gasket from the mothership? What is this talk about Nomex gaskets? I have been egging for four years and I want thank you for everything you ha…
  • mwhisnant,[p]When my XL showed up on the back of a ABF 20' pup trlr the b/l said the freight was 290 lbs. Always alow for good ventilation. Some times you will need a fan if you really don't have adequate ventilation. When you put the XL on somethi…
  • Ross in Ventura,[p]Boy Oh Boy. I apologize for my case of mistaken identities. I goofed. Sorry. Both of you are really great Eggers with great pics. I don't have a food processor. Can you do alot with them? My ignorance is showing. I am just a simpl…
  • Ross in Ventura,[p]Another fine eggsample of what the BGE can do in the hands and mind of an Egghead. I love your cooks and pics. I am going to have to learn how to post pics. Glad your caterering eggsperience was succesful and more great things to …
  • Dana,[p]With the fatside down it acts as a heat barrier and lets the meat cook in its own juices. You don't eat the fat and that way you will get the bark on the meat that you do eat. I paid to take the cooking classes from Lotta Bull (2006 Team of …
  • Bobby-Q,[p]Fantastic! So glad to hear you got the Grand! You certainly deserve it. You have worked hard and know how to persevere. Mang, I am so happy for you with everything going on and you get your Grand the weekend before Eggtoberfest, WOW! YAHO…
  • chefarnoldi,[p]That's eggoriffic! Way to go!! See you. Friday.[p]dblR
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